Internship: Food Safety & Quality

• You are available from 1 February 2027 up to and including 2 June 2027

• You are an HBO or WO student, you will have finished your studies after your internship, and you may potentially transition into a full-time role

• Big plus: you already have knowledge of HACCP or have previously worked in a quality role in food

• An internship allowance of €750 per month

• A place at our Campus in the Van Nelle Fabriek, an open building with plenty of light and a large garden

• Breakfast, lunch, and dinner from our own chefs, using products from our own store

• 20% staff discount

• A MacBook and Swapfiets

• Unlimited Upfront products for personal use

• A private gym and wellness area with ice baths, sauna, showers, and changing rooms

• Weekly Hyrox classes and runs with the team

And perhaps the most beautiful: the freedom. You decide for yourself how to approach your work. Within your field, you are the expert, and that is how we treat you. We love to give you the space to come up with and implement your own ideas.

Our Foodstores are growing rapidly, and with every new store, food safety becomes even more important. We want this to be guaranteed throughout the entire chain: from producer and co-manufacturer to our warehouse and the store. That means checking certificates, specifications, temperature, and fresh produce. As an intern in Foodstore Quality, you will help us manage this effectively.

After your internship, you will have raised the food safety culture in our stores to a higher level and contributed to a completely safe assortment. You achieve this by helping build the systems and being proactively present on the floor.

• Performing QC rounds in the DC and the Foodstores, and ensuring that action points are followed up on in a timely manner

• Establishing and continuously improving the food safety culture in the stores

• Checking labels and product specifications

• Monitoring that incoming inspections are carried out in the correct manner

• Checking certificates, temperatures, and fresh produce throughout the entire chain

• Contributing to policy and translating it for the stores

Some days you will perform QC rounds in the DC and in the stores, measure temperatures, and check if incoming inspections are being carried out correctly. Other days you will check labels and specifications, contribute to policy, and devise how that policy should look on the shop floor. This requires someone who is accurate and enjoys engaging colleagues.

• You work accurately and see what others overlook

• You enjoy being on the floor and find it easy to approach colleagues

• You can translate policy into something that truly works in the store