Jobs in the Netherlands, in English.

Product Developer

On-site in IJsselstein·Part-time·Added 25 days ago (last checked 12 Oct)

Our summary

Work mode
On-site, IJsselstein
Contract
Part-time
Languages
Dutch
Experience
3+ years

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

  • Completed HBO degree in Food Technology with a specialization in Meat Technology / butchery background;

  • At least 3 years of experience as a Product Developer (experience in the meat sector is a plus);

  • You are able to translate ideas into practice and can clearly communicate this to others, both verbally and in writing;

  • You are creative, result-oriented, accurate, confident, and professional;

  • You have experience in preparing (meat) products and know how to present your ideas and creations well;

  • You are self-assured and can handle deadlines well;

  • You communicate easily with all departments involved in the development and production of your products.

Pay & benefits

What you'll get

  • Salary: market-conform

  • Holiday allowance: 8%

  • Year-end bonus: 2%

  • Travel expense scheme

  • Holiday days: 24 holiday days (based on full-time employment), with the possibility to purchase extra leave days

  • Pension: A good scheme according to the CAO Vleessector

  • Development opportunities: Budget and space for training and education to further develop yourself

  • Innovative working environment: Working from our location in Oudewater, you will be part of an ambitious and entrepreneurial organization where innovation, creativity, and continuous improvement form the basis for success.

The role

Does your heart beat faster from developing the next generation of hybrid meat products, the tastiest BBQ assortment, or surprising new minced meat products?

Then this is a great opportunity to turn your ideas into products that will actually be on the shelves soon.

What you'll do

  • Translating briefings into creative and feasible product concepts;

  • Independently developing, testing, and optimizing meat applications, particularly in the areas of shelf life, food safety, preparation, and scaling up;

  • Assessing raw materials, semi-finished products, and end products for quality and sustainability;

  • Making hand and pilot samples and providing representative samples;

  • Organizing and conducting internal trial sessions (with the customer) or external ones;

  • Managing recipes and product specifications (raw materials and additives) in relevant systems and ensuring them in collaboration with QESH;

  • Managing counter samples and conducting shelf-life studies;

  • Seeking and maintaining contact with suppliers regarding ingredients, trends, and innovations;

  • Supervising trial productions and first factory runs;

  • Writing and managing work instructions for Operations;

  • Thinking along about assortment, trends, and technical improvements.

This is what you will do

About Westfort
Westfort Vleesproducten is a Dutch family business with a long history in the pork sector. We purchase our pigs directly from Dutch pig farmers - many of whom are also family businesses - and process them into meat and meat products for customers in the Netherlands, Europe, and far beyond. In recent years, we have grown into an innovative company of world stature with approximately 1,600 employees, spread across our locations in IJsselstein, Oudewater, and Hedel.

Westfort Retail is our location in Oudewater, where we specialize in the production of a wide assortment of consumer packaging. Our assortment includes various types such as: loose minced meat, burgers, sausages, strips, "ready-to-eat", BBQ slices, and various natural beef and pork products.

What do you bring?
With your knowledge, experience, personality, and ambition, you contribute to the daily delivery of high-quality meat products to our customers.

About Westfort Vleesproducten

In their own words

About the company & team

As a product developer at Westfort Retail, you will get the unique opportunity to be proactively involved in the conception, development, and implementation of new products and concepts. Additionally, you will be involved in improving existing products, fully aligned with the wishes of our customers. You are responsible for translating recipes to the production floor and play a central role in the entire development process, including process optimization and monitoring.

In this role, you will work closely with many different disciplines within Westfort and, alongside the NPD specialist, you are the pivot between the QESH department, Operations, and external suppliers. You report to the Innovation & Development Manager and work closely with him.

You are part of a young, close-knit, and passionate team that strives daily for the best and tastiest products.

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