Jobs in the Netherlands, in English.

Quality Controller / Classifier

On-site in IJsselstein·Part-time·Added 25 days ago (last checked 12 Oct)

Westfort Vleesproducten

19 open roles

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Our summary

Work mode: On-site, IJsselstein
Contract: Part-time
Languages: Dutch

Skills

Productie

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

Salary: market-conform
Holiday allowance: 8%
Year-end bonus: 2%
Travel expense scheme
Holiday days: 24 holiday days (based on full-time employment), with the possibility to purchase extra leave days
Pension: A good scheme according to the CAO Vleessector
Development opportunities: Budget and space for training and education to further develop yourself
Modern working environment: You will work from our location in IJsselstein within a high-tech production environment.

The role

Intro
Do you have a sharp eye for quality and do you dare to make decisions that matter? As a Quality Controller / Classifier, you are an indispensable link within our slaughter process. With your accuracy and craftsmanship, you ensure that every carcass is correctly assessed, weighed, and classified. In this way, you contribute daily to top quality for our customers and fair payment for our suppliers.

Your role as Quality Controller / Classifier within Westfort

As a quality controller / classifier, you fulfill an important role within our slaughter process. You perform various checks on the quality of our slaughter and supervise the weighing and classification system. This position is important for our quality and for correct payment to our suppliers. Your tasks include performing visual checks, registering any weight corrections, and assessing the quality of the carcasses. Together with the operational QC team, you ensure that quality deviations are signaled in a timely manner and that carcasses are assessed and selected in the correct way. This is how we deliver the quality to our customers that they expect from Westfort.

What you'll do

Monitoring and signaling quality deviations
Checking the correct operation of the automatic weighing and classification system
Assessing the quality of carcasses
Performing visual quality checks
Registering and processing weight corrections
Contributing to correct quality selection and payment to our suppliers

How you'll work

You will work in our slaughterhouse in two shifts:

Morning shift: 05:30 - 14:00
Afternoon/evening shift: 14:00 - 23:00

You are available from two shifts per week (approximately 15 hours) up to a full working week of 36 hours. Do you not yet have experience with these activities? No problem. We provide internal and external training and will teach you the trade step by step in practice.

Requirements

What do you bring?
With your knowledge, experience, personality, and ambition, you contribute to the daily delivery of high-quality meat products to our customers.

Furthermore, you have or are:

You have an MBO work and thinking level, for example MAS, SVO or similar
Experience or a background in the livestock or meat sector is a plus
You are willing to work in varying shifts
You work accurately and have strong concentration
You have a high degree of integrity and a sense of responsibility

About Westfort Vleesproducten

In their own words

About the company & team

Westfort Vleesproducten is a Dutch family business with a long history in the pork sector. We buy our pigs directly from Dutch pig farmers - many of whom are also family businesses - and process them into meat and meat products for customers in the Netherlands, Europe, and far beyond. In recent years, we have grown into an innovative company of global scale with approximately 1,600 employees, spread across our locations in IJsselstein, Oudewater, and Hedel.

Our main location in IJsselstein is completely newly built and is among the most modern production locations in the sector. Here, the entire process takes place at one location: from slaughterhouse and meat processing to storage in our own cold storage facility. In Oudewater, we produce and package consumer products for, among others, the Dutch retail sector. In Hedel, we make artisanal meat products.

Westfort has grown large, but still operates like a family business. The lines are short, we are down-to-earth, and people are given a lot of responsibility. We continuously invest in our employees, production locations, and technology.

All open roles at Westfort Vleesproducten