Dietary Assistant

• A one-year contract for 20-24 hours per week with the intention to convert this into a permanent contract afterwards.

• The salary is classified according to scale 20 (FWG 3.0) and amounts to a minimum of € 2,630 and a maximum of € 3,228 based on 36 hours per week.

• You receive an 8.33% holiday allowance and an end-of-year bonus of 8.33%

• You will build up a pension with Pensioenfonds Zorg & Welzijn. Additionally, we offer interesting extras, including a discount on your health insurance premium, company fitness, and the MKA (More Choice Employment Conditions) scheme.

Through the St Jansdal academy, you can work (online) on your personal and professional development. There are also regular fun initiatives, including workshops, to keep you healthy and vital.

As a nutrition assistant, you will work on various (nursing) wards in the hospital. You will visit patients several times a day with food and drinks. This is an important task, because you advise on the meal that best suits the patient's recovery. In this, you work closely with other healthcare providers and the kitchen.

• You help patients make menu choices that suit their diet.

• You deliver drinks and meals to the patients.

• You help with opening packaging and, if necessary, for example spreading/cutting sandwiches and other meals.

• You ensure the collection of meal trays and dirty crockery and tidy this up further so it can go to the dishwasher.

• You keep the ward kitchens clean and ensure that supplies are replenished.

• You handle the intake registration of patients where this is necessary.

The working hours are from 7:00 AM to 3:30 PM (day shift), from 7:15 AM to 1:00 PM (morning shift), and from 3:15 PM to 8:30 PM (late shift). You also work on weekends.

It is a fun and varied job within a friendly team. You will receive extensive induction and additional training to help patients even better.

• Hospitality is in your DNA.

• You are friendly in contact and appearance.

• Takes the responsibility given to you.

• Can roll up your sleeves and a hectic day does not throw you off.

• You love caring for people and you find nutrition interesting.

• You can empathize well with patients who are sometimes very ill.

• Enjoys making the patient's or guest's stay an experience.

Please apply via the application button. You can address your application letter to Ingrid Bosma, team leader nutrition and catering. If you would prefer more information about this position first, you can contact Ingrid Bosma via telephone number 0341- 43 59 53 

Requesting a VOG (certificate of good conduct) is part of the application procedure for external applicants. Upon hiring, we will handle the application digitally. The costs for this will be reimbursed. Inquiring about recent references may be part of the procedure.