Staff Member Staff Restaurant

Are you someone who gets energy from a lively working environment where no two days are the same? Do you have a passion for delicious and healthy food and do you want to help build an innovative staff restaurant? Then we are looking for you!

Your role: flavor maker of the day

As a staff restaurant employee, you ensure that colleagues can enjoy a varied and attractive selection every day. You:

• Prepare and present dishes with an eye for quality and presentation

• Actively contribute to a healthier assortment

• Respond to the growing demand for plant-based and sustainable food

• Think along creatively about new concepts and menus

• Ensure a welcoming and cozy atmosphere together with your team

• Naturally, you also ensure the cleanliness of the restaurant and kitchen.

• Additionally, we also manage the hot drink machines and vending machines.

A workplace in motion
Our staff restaurant is fully in development. With upcoming renovations, we are creating a fresh, modern environment in which experience, sustainability, and hospitality are central. You enjoy moving along with these changes and see opportunities where others see challenges.

Together we make the difference
You will join a committed team where collaboration and fun go hand in hand. We encourage each other to grow, try new things, and together take the restaurant to a higher level. We are innovative, guest-oriented, and love to roll up our sleeves.

The staff restaurant is part of the Catering process group of the Facilities Department of the MUMC+. We ensure that healthcare professionals can focus on their work, while we take care of the rest. Our mission: "Our service = your success!"

Working hours: Monday to Friday between 7:00 AM and 5:00 PM.

Become curious? In this video, we tell you more about everything we do!

You have a fresh perspective.

You are enthusiastic, flexible, and love to roll up your sleeves. Additionally:

• You have an affinity with food and hospitality

• You are friendly in contact and appearance

• You act with humor towards both guests and colleagues

• You take the responsibility that is given to you

• You are open to the transition towards more plant-based and sustainable choices

• You enjoy working together and bring positive energy

• You dare to take initiative and come up with ideas

• You can roll up your sleeves and a hectic day does not throw you off balance

• You are flexible in tasks and fields of work

• You enjoy making the guest's stay an experience

You possess good empathy to translate and interpret the wishes and needs of the guest. Furthermore, you naturally seek collaboration with your colleagues but are also well able to work independently. Through your enthusiasm and communication skills, you know how to contribute to an optimal organization and business operation of the Catering process.

Furthermore, you possess:

• A completed MBO education (for example, facilities, hospitality, or similar) at level 3 or 4.

• A command of the Dutch language in speech and writing at a minimum B2 level.

• Experience in a similar position

• Good social and communication skills.

• The willingness to quickly master internal systems.

• A Certificate of Conduct (VOG) is required for this position.

To start successfully in this role, it is important that you have a good command of the Dutch language (minimum B2 level) due to contact with, among others, patients and colleagues. Additionally, it is a condition that you are allowed to work in the Netherlands (EU/EEA nationality or a valid work permit).

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