Horeca Supervisor La Place

• You have coaching or leadership experience in hospitality, retail, or hospitality
• You communicate clearly and always think one step ahead
• You are available for at least 22.5 hours per week
• You want to continue developing yourself in hospitality and leadership

As a Horeca Supervisor, you receive

At HMSHost, there is an eye for service and for you. Here, you develop your hospitality and management skills on-the-job, and you can even follow a paid hospitality training course that we pay for. Additionally, high-flyers can grow with us into Assistant Manager or Horeca Manager. At our hospitality locations, the possibilities are endless. As a Horeca Supervisor, you also receive:

• A salary between €2,768 and €3,352 per month based on a 38-hour contract
• 8% holiday allowance and an annual bonus of one week's salary
• Up to €17.60 travel allowance per day
• Extra night allowance of up to 50%
• A discount card for our HMSHost locations in the Netherlands

Your enthusiasm is what we are looking for. Start your journey as a Horeca Supervisor and apply now.

What else you need to know

Because you will be working at Schiphol, you need an airport pass. We will arrange this for you, but to be eligible, you must have been registered continuously with a Dutch municipality for the past eight years. After your application, a security screening follows that takes approximately four weeks. After that, you can start working behind customs.

In this bustling environment, your shift flies by. An energetic place where the scent of fresh coffee and grilled burgers welcomes you. No two days are the same. No team runs without you. As Horeca Supervisor, you put hospitality in motion. Under your leadership, the team stays sharp, service remains high, and the atmosphere stays strong. You direct, motivate, and maintain oversight. Get the best out of a team full of talent and apply as Horeca Supervisor at La Place.

Your shift as a Horeca Supervisor

During your shift, you are the sounding board and point of contact for the team. You are right in the middle of the floor and lead the team with a healthy dose of energy, overview, and timing. You know exactly who you need where, guard the quality of hospitality and products, and keep the team dynamic strong. Together with your team, you ensure an optimal guest experience. You do this by:

• Coordinating the shift and providing operational support where necessary
• Coaching and training employees in hospitality and service-oriented working
• Seeing opportunities to make processes smarter, faster, or more fun
• Ensuring that everything, from the floor to the display case, looks well-maintained and attractive

Who you are as a Horeca Supervisor

You have experience in hospitality and are ready for a leadership role. Perhaps you previously worked as a senior employee, team leader, or shift leader in hospitality, retail, or catering and now want to grow further. You know how to motivate and lead a team. Furthermore: