Shift Leader Horeca (30-36 hours)

Are you someone who loves to take the lead, maintains an overview, and ensures that both guests and colleagues are satisfied?

For our catering operations at Bospark 't Wolfsven, we are looking for a shift leader to manage the team and ensure that daily operations run smoothly. Experience in catering is a plus, but not a requirement. We find it especially important that you dare to take responsibility, show initiative, and have an eye for what is happening on the work floor.