Jobs in the Netherlands, in English.

Floormanager La Place A1

On-site in Laren·Added 11 days ago (last checked 9 Nov)

Vermaat

238 open roles

Apply

Our summary

Work mode: On-site, Laren
Languages: Dutch

Skills

HACCP

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have experience in a leadership role within hospitality or foodservice;
You have strong communication skills and know how to enthuse colleagues;
You have knowledge of HACCP and food safety;
You remain calm, solution-oriented, and maintain an overview, even when it is busy;
You are flexibly deployable; you are there when the location requires it;
You have a good command of the Dutch language;
You take initiative, think in solutions, and radiate confidence.

The role

La Place Laren is a cozy location along the A1, where not only motorists but also walkers from the Westerheide forest area enjoy stopping by for a coffee or lunch break. The pace varies, but it is pleasantly busy here especially during rush hour, weekends, and holidays. The La Place sandwiches, soups, salads, and smoothies are freshly prepared with pure ingredients.

The location is easily accessible by public transport, with a bus stop a two-minute walk away and Bussum Zuid station a seven-minute walk away. Additionally, there is plenty of parking available. At La Place Laren, it is all about a pleasant working environment in which quality and development are central.

You are available from Monday to Sunday and work between 7:00 AM and 9:30 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a floormanager at La Place Laren, you are the point of contact on the floor and the right hand of the catering manager. You maintain an overview, actively participate, and ensure that the team knows what needs to be done. You coach colleagues, guide new employees, and monitor scheduling, product quality, and the guest experience. With your energy and leadership, the restaurant runs smoothly and the team feels supported and motivated.

What you'll do

You lead and motivate the team on the floor and participate during busy moments;
You maintain control over the planning and optimal staffing by working on schedules;
You monitor the presentation, freshness, and quality according to La Place standards;
You perform checks on hygiene, safety, and working methods;
You support inventory management and administration, and you replace the hospitality manager during their absence.

What we ask

We are looking for a floormanager who knows how to find the balance between participating, coaching, and organizing. You are self-assured, hospitable, and know how to take the team along with your energy and exemplary behavior:

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.