Corporate Restaurant Team Lead

In addition, you possess:

• MBO+ working and thinking level.
• Experience in catering, food service, or hospitality.
• Experience managing employees or the ambition to take the next step in this area.
• Knowledge of food safety and hygiene regulations, such as HACCP.
• Good organizational skills and a hands-on mentality.
• Strong communication skills and a people-oriented approach.

• A salary between €2,700.00 and €3,119.04 per 4 weeks, aligned with the education, knowledge, and experience you bring;
• 25 vacation days (with the possibility to buy or sell vacation days) and 8% holiday allowance.
• A key role within one of the most advanced logistical networks in the Netherlands.
• Plenty of room to make strategic choices and implement improvements.
• Working on complex technical installations with great operational impact.
• Collaboration with experienced technical specialists and suppliers.
• An environment in which continuous improvement, ownership, and craftsmanship are central.

You are an energetic leader with a passion for catering, food service, and hospitality. You enjoy leading a team, maintain an overview in a dynamic environment, and get energy from satisfied guests and colleagues.

• You provide daily leadership to the corporate restaurant team and ensure optimal staffing.
• You are responsible for the preparation, cooking, and service of meals and other catering services.
• You monitor quality, hygiene, and hospitality within the corporate restaurant.
• You manage stocks, place orders, and maintain contact with suppliers.
• You organize lunches, meetings, and other catering moments on-site.
• You ensure compliance with HACCP guidelines, safety regulations, and internal procedures.
• You actively contribute to improvements within the corporate restaurant and know how to involve your team in this.
• You handle personnel matters such as scheduling, absenteeism management, leave requests, and employee development.