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39,000+ live jobsChef Intern / Independent Chef
On-site in Gilze·Full-time·Added 28 days ago (last checked 9 Nov)
440 open roles
Our summary
- Salary
- €550 a month
- Work mode
- On-site, Gilze
- Contract
- Full-time
- Languages
- Dutch




Skills
This job advert was originally written in Dutch.
Requirements
What we're looking for
You are following an MBO education in the direction of (independent) chef;
You have a passion for cooking and love delicious food;
You are enthusiastic, motivated, and enjoy rolling up your sleeves;
You are eager to learn and want to continue developing yourself;
You enjoy working together in a team;
You are flexibly deployable, also during evenings and weekends.
Pay & benefits
What you'll get
The internship allowance is €550 gross per month based on an internship of 38 hours per week.
We also offer great secondary employment benefits. For example, you can stay overnight at a discount in various Van der Valk hotels and eat and drink at a discount in the restaurant. We also offer you a free membership (from an average of 12 hours per week) to our Toucan Health Club and discounts on the facilities offered. Our employees may make use of Van der Valk Benefits; on this platform, you can save significantly thanks to great discounts on fashion, electronics, day trips, and more. Furthermore, we organize at least two super fun staff parties every year (party and activity!).
The role
Do you have a passion for cooking and want to turn your hobby into your profession? Then an internship at Van der Valk Hotel Gilze-Tilburg is the perfect place to further develop yourself! We are looking for an enthusiastic, eager-to-learn, and motivated intern to join our kitchen team.
What you'll do
During your internship, you will be fully involved in our professional kitchen. You will work together with experienced colleagues and get the chance to learn all facets of the profession. No two days are the same: you prepare dishes for different departments and learn to work in a dynamic environment where quality and collaboration are central.
Your duties include, among other things
Preparing the mise en place;
Independently preparing basic dishes;
Ensuring an attractive presentation of dishes;
Supporting the maintenance of a clean and organized kitchen;
Complying with HACCP guidelines and contributing to food safety;
Thinking along about and developing new recipes and dishes.
Functie-eisen
What do we offer you?
An educational and varied internship within a hospitable and professional hotel;
Guidance from experienced colleagues;
Plenty of room to develop yourself and gain practical experience;
The possibility to think along and make a real impact within our organization;
A pleasant working atmosphere in which collaboration, learning, and fun are central;
Ready to further develop your passion for cooking? Apply for this internship and discover how versatile the profession is at Van der Valk Hotel Gilze-Tilburg!
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