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Independent Working Chef at Vanderlande (Day Shift)

On-site in Veghel·Full-time·Added 2 months ago (last checked 12 Nov)

Hai

434 open roles

Our summary

Salary
€2,645 - €3,289 a month
Work mode
On-site, Veghel
Contract
Full-time
Languages
Dutch

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

  • You have an MBO level 3 chef's diploma, supplemented with chef experience;
  • You have knowledge of HACCP and rules regarding food safety;

Nice to have

  • You embrace culinary freedom and love to apply your creativity;
  • Additionally, you also have an affinity with computers for the administrative part that is also part of the position;

Pay & benefits

What you'll get

  • Salary from € 2645 to € 3289 gross per month based on full-time, with employment conditions in accordance with the CAO Hospitality part B;
  • 8% holiday allowance, 25 vacation days, and of course, you will build up a pension;
  • You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
  • You will receive a contract that matches your wishes and availability. If it suits both sides? Then we would love to look at a permanent employment contract;
  • We find it important that you can continue to grow. Therefore, you follow training and development programs via our Hai Academy, so that you get a little better every day.
  • Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, great discounts on various products and outings, and many more extras that increase your job satisfaction.

The role

Here you will get plenty of room to cook at restaurant level and bring your own culinary ideas to life. From surprising street food dishes and outdoor cooking to your own pop-ups: you help determine what is on the menu and how you continue to surprise your guests. Real hospitality, but with the benefits of catering.

What you'll do

  • You manage the daily culinary offerings for lunch and receive all the space for your own ideas and creativity. Think of hot meals, street food, a salad bar, and much more;
  • You have a lot of contact with the guests and ensure a welcoming experience. You inform them about allergens, think along, and manage the portioning of the meals;
  • Together with the team, you keep the kitchen and organization in order. You process orders, perform quality controls, and maintain the weekly schedules;
  • Do you want to truly excel? Then there are plenty of opportunities to cook at a high level and further develop your own ideas.

How you'll work

Your working hours: Primarily during the day between 7:00 and 15:30 from Monday to Friday. We have possibilities of 38 hours (Mon to Fri) or 32 hours (Mon to Thu). Occasionally, you will assist at a reception or event. You have your weekends free!

Our menu for you

Does this taste like more? Apply directly!
Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Then please contact Wouter van den Heuvel via wouter.vandenheuvel@hutten.eu or via 0646930728.

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together, we make the difference for our guests, clients, and each other!

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Charim
Charim
1mo ago

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