Service & Hospitality Stage Manager

Are you looking for an MBO internship in the kitchen or hospitality in Amersfoort? Develop your management skills in combination with your hospitality talent at Van der Valk Hotel Amersfoort-A1. Apply now!

Do you already have a sense for hospitality and are you ready to take the next step? Do you want to not only provide guests with a great experience, but also learn how to manage a team and organize daily operations within a hotel? Then this internship is for you!

As a Hospitality Manager intern at Van der Valk Hotel Amersfoort-A1, you will become part of our friendly Food & Beverage team (F&B). You will build upon your knowledge of the hospitality industry and discover everything that goes into leadership within a professional hotel.

From coordinating daily operations to supervising colleagues and monitoring guest satisfaction: you will learn how to maintain an overview, make decisions, and take on increasing responsibility. Together with our experienced supervisors and managers, you will develop into a true hospitality professional!

As a Hospitality Manager intern, you will not only learn how to provide excellent service, but especially how to ensure that the entire team can provide this service. You will look beyond your own tasks and learn how to make a restaurant or department run smoothly.

You will be given the space to take initiative, think along about improvements, and, under supervision, take on more and more leadership tasks.

Depending on your education, experience, and learning goals, you will work on:

• Leadership: learning how to guide, motivate, and manage colleagues during a shift.

• Planning and organizing: supporting the preparation, distribution, and coordination of daily operations.

• Operational management: learning how to maintain an overview during busy moments and ensure that operations run smoothly.

• Guest satisfaction: monitoring the guest experience and learning how to handle complaints and special situations professionally.

• Quality control: checking whether our service, hygiene, and working methods meet the set quality standards.

• Staff scheduling: getting acquainted with creating rosters and the efficient deployment of employees.

• Inventory and cost management: gaining insight into ordering, inventory management, costs, and limiting waste.

• Commercial insight: thinking along about sales opportunities, guest experience, and possibilities to improve our services.

• Communication: learning how to give feedback to colleagues, coordinate tasks, and communicate clearly within a team.

  Your development is central! You will receive more responsibility step by step and learn how to coordinate a shift independently. In doing so, we look not only at what you need to learn from school, but also at your personal ambitions and interests.

At Van der Valk Hotel Amersfoort-A1, your internship is about more than just helping out. We truly want to teach you something, let you grow, and above all, ensure that you enjoy going to your internship!

You are not alone with us! During your internship, you will receive a permanent, personal mentor who will help you get the best out of yourself.

• A mentor that fits you: we have multiple certified mentors, from supervisors to restaurant managers. Together, we will see who best aligns with your education, learning goals, and personal connection.

• Always someone to fall back on: is your permanent mentor absent one time? No problem! You can always go to one of our other mentors for questions, help, or advice.

• A personal learning plan: together, we determine what you want to learn and how you are going to achieve your learning goals.

• Guidance on the work floor: you will receive practical explanations, handy tips, and increasingly more responsibility.

• Regular feedback: we discuss what is going well, where you can grow, and what your next steps are.

• Space for your interests: do you want to learn something extra? Then we will look at the possibilities together.

• Your internship, your development! We provide the guidance that fits you.

Functie-eisen

Are you interested in the organizational and leadership side of hospitality and do you want to discover how to successfully manage a team? With us, you get the chance to further expand your knowledge and develop yourself into a future leader.

Of course, you don't need to know everything yet; that is exactly what your internship is for!

• Are following an education to become a manager in the field of hospitality in service: you are looking for an MBO level 4 internship in which you can further develop your leadership and organizational skills.

• Find hospitality important: you understand that a good guest experience is central within the hospitality industry.

• Like to take responsibility: you want to learn how to organize tasks, make decisions, and maintain an overview.

• Have leadership ambitions: you enjoy working with people and want to discover how to motivate and guide a team.

• Dare to take initiative: you like to think along about improvements and are open to new challenges.

• Want to develop commercial insight: you are curious about how a hospitality company is organized and successfully run.

• Can collaborate well: you want to learn from experienced supervisors and managers and become part of our F&B team.

You don't need to be an experienced leader yet. The most important thing is that you are motivated, show initiative, and want to learn how to take on more responsibility within a professional hospitality environment.