Sous-chef in Tilburg

Are you a passionate chef with leadership qualities and a love for the craft? Do you want to work in a dynamic kitchen where quality, teamwork, and guest satisfaction are central? Then this position as Sous-Chef at Van der Valk Hotel Gilze-Tilburg is for you!

What will you do?
As Sous-Chef, you are the right hand of the head chef and co-responsible for the day-to-day operations in our kitchen. You:

• Lead the kitchen team in the absence of the head chef;

• Monitor the quality and presentation of the dishes;

• Ensure compliance with HACCP and hygiene rules;

• Actively work on the floor, both during mise-en-place and during service;

• Provide input for the menu and think along about innovation and optimization;

• Coach and motivate colleagues and ensure a pleasant working atmosphere.

You are an energetic and experienced cook with a great sense of responsibility. Furthermore, you have:

In addition to a market-conform salary, we also offer great secondary employment benefits. For example, you can stay overnight at various Van der Valk hotels at a discount and eat and drink in the restaurant at a discount. We also offer you a free membership (from an average of 12 hours per week) to our Toucan Health Club and discounts on the facilities offered. Our employees may make use of Van der Valk Benefits. On this platform, you can save significantly thanks to great discounts on fashion, electronics, day trips, and more. Furthermore, we organize at least two super fun staff parties every year (party and activity!).

Do you have any questions, or would you like more information about the vacancy? Please contact the HR department: hrm@hotelgilzetilburg.nl or call via telephone number: 0161-458911.