Independent Chef at Center Parcs De Limburgse Peel

As an independent chef, you don't shy away from a well-stocked mise-en-place, a busy service, or a creative twist on a classic. You:

• Prepare sandwiches, flamkuchen, grilled dishes, and pizzas with passion.

• Maintain oversight and take the lead in the absence of the sous chef.

• Enjoy working together and like to share your knowledge and learn from others.

• Ensure quality and presentation that you can be proud of.

Whether you are in the kitchen of the grill restaurant or in the pizzeria: you are an important link in our guests' experience.

• A diploma in the field of cooking or hospitality, or relevant work experience.

• Flexibility to work in varying shifts, including weekends.

• You are deployable in multiple kitchens after an induction period.

• In possession of a HACCP certificate.

• Above all, you have a passion for food, drink, and hospitality.

• A gross monthly salary between 2,505 and 3,032 (based on 38 hours)

• A contract of 32 to 38 hours per week.

• Working hours in shifts between 09:30 and 00:00, from Monday to Sunday

• 35% allowance on hours worked between 22:00 and 07:00

• Travel allowance and allowances on public holidays

• 25 vacation days (for full-time employment) and 8% holiday allowance

• Training and career growth opportunities within an organization with over 800 locations

• Extras such as staff outings, discounts on the park, and a bonus if you refer someone.

Do you have any questions? Contact our Manager Food & Quality, Joop via, Joop.merkelbach@albron.nl