Sous Chef in the Netherlands

We would love to welcome you to the hospitality family of the Netherlands!

Hotel Van der Valk Hardegarijp has a kitchen where old classics and new challenging dishes are worked on daily. The drinks menu is full of beautiful cocktails and wonderful wines. All in all, a beautiful and growing restaurant. As an organization, we are constantly in motion! We cannot do this alone and therefore we are looking for enthusiastic employees who want to roll up their sleeves for our guests. To strengthen our team, we are looking for a Sous Chef.

As Sous Chef, you will work together with your fellow Sous Chef, the Head Chef, and the team to create an optimal food experience. Cooking is in your blood and you have the passion to take the restaurant to a higher level together with your colleagues.

While wearing your most beautiful smile, you will take on the following tasks:

• Providing hands-on direction to the kitchen staff

• Assigning tasks to kitchen personnel

• Supervising the quality and progress of work in the kitchen

• Instructing, advising, and if necessary, correcting colleagues

• Guiding apprentice chefs, interns, and new employees

• Devising, testing, and evaluating new recipes in consultation with the Head Chef

• Assisting the Head Chef with price calculations, recipe or menu adjustments, and work schedules

• Contributing to the innovation of the menu and the development of recipes

• Inventory management and placing orders with suppliers

• Performing or overseeing the reception check of goods

• Drafting and monitoring cleaning plans

• Supervising compliance with safety and HACCP regulations

Functie-eisen

In addition to your passion for hospitality, you possess the following talents:

• Available 5 days per week (full-time position)

• Flexible and stress-resistant

• A friendly and positive attitude

• Representative and responsible

• Eye for detail, punctual, and critical

• You have completed your culinary training and have experience as a supervisor

In addition to a cozy atmosphere, fun colleagues, and a professional working environment, we offer you:

• Opportunities for growth and training

• At least a one-year contract

• A suitable salary

• Travel expense reimbursement scheme

• An informal, pleasant working atmosphere

• And as the icing on the cake: discounts at our hotels and restaurants