Sous Chef

Are you a driven Sous-chef with a passion for cooking, quality, and collaboration? At Hof van Saksen, Europe's most extraordinary family resort, we are looking for a Sous-chef for our self-service restaurant Al Fresco.

At Al Fresco, everything is about the experience. Guests enjoy live preparations, flavorful dishes, and a buffet concept centered around fresh, natural ingredients. Together, we create a welcoming environment where quality, craftsmanship, and a surprising culinary experience come together. In doing so, we work every day according to our GAST values: Gastvrij (Welcoming), Ambitieus (Ambitious), Samen (Together), and Trots (Proud).

As Sous-chef, you are the right hand of the Head Chef and play a key role in the daily operation. You provide hands-on leadership to the kitchen team, ensure a smooth workflow, and monitor the quality of dishes and processes. You are visible on the work floor, support daily management, and ensure that agreements and working methods are followed.

You participate fully in the kitchen, actively contribute ideas for the menu, and serve as an example for the team. With your craftsmanship, overview, and enthusiasm, you motivate colleagues to bring out the best in themselves every day. Together with the Head Chef, you ensure that guests can enjoy fresh dishes, a welcoming atmosphere, and a culinary experience that matches the quality of Hof van Saksen.