Executive Sous Chef - Fulltime - NH Conference Centre Leeuwenhorst

Join our team at NH Hotels & Resorts, a global leader in luxury and midscale hotels known for their exceptional service and facilities. With a strong presence in Europe and America, the brand is now beginning its adventure in China. You will get the chance to offer our guests experiences that combine good value for money, prime locations, and personal service. Help us make every hotel stay great by meeting the needs of guests looking for functional hotels & resorts with a natural, fresh style and friendly service. Become part of a brand that is functional, natural and down-to-earth, innovative, reliable, and friendly.

As Executive Chef (m/f/d) you have the professional and leadership responsibility for the employees in the kitchen.

As Executive Chef, you hold ultimate responsibility for the kitchen and you lead your team with great enthusiasm! Additionally, you are constantly looking for improvements that contribute to the guest experience, to efficiency in the kitchen, and to the job satisfaction of your colleagues. You coach and motivate your team members so that they get the best out of themselves. Furthermore, you ensure that the dishes meet NH standards and you frequently showcase your creative side.

You coordinate the execution of activities within the various departments of the kitchen (breakfast, lunch, dinner, and M&E), you handle ordering and stock management, and you oversee compliance with regulations regarding safety, health and safety (Arbo), and HACCP working and presentation methods. Moreover, you are responsible for changes to the menus and for the development of recipes, calculations, and food cost. In this role, you maintain close contact with the Food & Beverage Manager and other members of the hotel's management team to ensure the smooth running of the hotel operation.

• Free online and offline training organized by our own university.
• Year-end bonus (up to 100% of the gross monthly salary) and a refer-a-friend bonus (500 EUR).
• Employee rates starting from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Teambuilding events, outings, and staff parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experience starting from Horeca CAO scale 9.

• Helping guests brings a big smile to your face. The 'always a pleasure' mentality is something you identify with, and you love to go the extra mile for the guest;
• You have at least 3 years of experience as a Sous Chef in a restaurant or hotel and you cannot wait to lead a kitchen team;
• You are a team player with good communication skills, you can switch gears quickly, and you know how to convey your passion for food and cooking to the team;
• You would like to broaden your knowledge in personnel matters, budgets, and planning and you have a good command of the English language.

Are you thinking: This is really for me? Then apply immediately!

Minor Hotels Europe & Americas strives for an inclusive work environment in which everyone is valued and encouraged equally. Therefore, we gladly welcome people from all horizons and personal backgrounds.