Sous Chef - restaurant Gusto

Are you a driven Sous-chef with a passion for cooking, quality, and collaboration? At Hof van Saksen, Europe's most extraordinary family resort, we are looking for a Sous-chef for Restaurant Gusto.

At Gusto, everything revolves around Italian cuisine, hospitality, and enjoying together. From flavorful antipasti and fresh pastas to authentic Italian dishes: at Gusto, we bring the warm, cozy atmosphere of Italy to Hof van Saksen. With attention to fresh ingredients, pure flavors, and quality, we ensure that every meal becomes a special experience. In addition, we work every day according to our GAST values: Hospitable, Ambitious, Together, and Proud.

As Sous-chef, you are the right hand of the Head Chef and play an important role in the daily operations of Restaurant Gusto. You provide hands-on leadership to the kitchen team, ensure a smooth workflow, and monitor the quality and presentation of our dishes. You are visible on the work floor, support daily management, and ensure that the team works well together.

You fully participate in the kitchen yourself, actively contribute ideas for the menu, and pass on your passion for Italian cuisine to your colleagues. With your craftsmanship, overview, and enthusiasm, you motivate the team to bring out the best in themselves every day. Together with the Head Chef, you ensure that guests can enjoy delicious Italian dishes, a warm atmosphere, and a culinary experience that matches the quality of Hof van Saksen.