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Sous chef Brasserie Bonton

On-site in Roosendaal·Added 1 month ago (last checked 9 Nov)

Vermaat

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Our summary

Work mode: On-site, Roosendaal
Languages: Dutch

Skills

HACCP

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have completed culinary training and/or demonstrable leadership work experience; and are ready for the next step in a leadership kitchen role;
You have knowledge of HACCP, Arbo (occupational health and safety), and food safety;
You can guide, coach, and direct colleagues;
You supervise quality and presentation, even under high pressure.
You continue to innovate and respond to trends within the food industry.

The role

At Bij Designer Outlet Roosendaal, you will work at a lively outlet location that receives many visitors daily. The environment is dynamic and commercial, with a constant stream of guests coming to shop and relax. The location is easily accessible by car and public transport; parking is available on the outlet center premises. The atmosphere is energetic and varied, with peak moments spread throughout the day.

At this location, we provide four different catering concepts, each with its own character. At Casa del Caffé, the focus lies on coffee, service, and tempo. Bar & Bistro Bonton is designed as a French bistro, where hospitality and tranquility come together. Per Tutti is all about accessible Italian dishes in a warm setting. At Frites Atelier, we work with artisanal fries, where quality and throughput are important.

You are available from Monday to Sunday and work between 9:00 AM and 9:30 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

What you'll do

As sous-chef at Brasserie Bonton, Rosada, you support the head chef in the daily management of the kitchen team and you ensure the quality, taste, and presentation of dishes. When the head chef is absent, you take over the leadership.

As sous-chef:

You prepare tasty and high-quality dishes;
You coordinate the activities within the kitchen team;
You train and guide your colleagues in their development;
You monitor food safety and HACCP guidelines;
You support the head chef with an efficient kitchen process and administration.

What we ask

We are looking for a driven sous-chef who loves taking responsibility within the kitchen. You have an eye for quality, work in a structured manner, and support the team where necessary. As sous-chef, you are an important sparring partner for the head chef:

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.