Head Chef at Center Parcs Het Meerdal

• Salary between € 2,645 and € 3,678 gross (based on 38 hours, depending on experience)
• At least 17 free weekends per year often more negotiable
• Fixed day off possible
• 25 vacation days + 8% holiday allowance
• 35% evening allowance after 22:00
• Public holiday allowances
• Travel allowance
• TVT scheme (time-for-time)
• Internal training & growth opportunities (Albron Academy)
• Annual contract with a view to permanent employment
• Extras: staff outings, discounts at the park, and referral bonuses

As Head Chef, you hold ultimate responsibility for your kitchens. You monitor quality, lead the team, and ensure that everything continues to run smoothly even during peak moments.

You are in the middle of the operation, but your true strength lies in coaching, organizing, and improving.

• Building a strong, motivated, and stable kitchen team
• Coaching, developing, and guiding employees
• Creating a positive work atmosphere and low turnover/absenteeism
• Controlling personnel costs and food cost
• Smart inventory management and minimal waste
• Efficiently planning and organizing the operation
• Constant high quality of dishes and presentation
• Strict adherence to HACCP guidelines
• Improving guest satisfaction and reviews
• Ultimately responsible for multiple kitchens and the daily operation
• Leading line cooks, assistants, and apprentices
• Actively working on the floor when necessary
• Conducting recruitment, development, and absenteeism interviews
• Onboarding and mentoring new colleagues
• Monitoring quality, hygiene, and processes
• Handling light administration (scheduling, ordering, stock)
• Intensive collaboration with service, suppliers, and other teams

• A mentor? Then you have an advantage

Apply today and take the next step in your career as a Head Chef!