Self-employed chef KPMG Rotterdam

As a self-employed chef at KPMG, Rotterdam, you will demonstrate your craftsmanship in the kitchen every day. You will work within a food concept where you are given the space to add your creativity and own style to the offering. With an eye for quality, taste, and presentation, you ensure that guests can enjoy surprising dishes. Additionally, you keep kitchen processes in order and contribute to an efficient and safe working environment.

• You prepare daily dishes according to the food concept and your own craftsmanship;
• You monitor the quality, presentation, and taste of all dishes;
• You work independently and take responsibility within the kitchen where necessary;
• You ensure that HACCP, occupational health and safety, and safety guidelines are followed;
• You handle orders where necessary, maintain allergen registrations, and assist with kitchen administration;
• You contribute ideas for new recipes and know how to surprise guests time and again.

You will be working in the corporate restaurant of KPMG Rotterdam, a large international accounting firm located in the center of Rotterdam. The location is easily accessible by public transport, with the central station just a five-minute walk away. Vermaat provides the corporate catering here for the employees and guests of KPMG. The atmosphere is international and formal, with consultants and project teams coming and going throughout the day.

The catering concept consists of a lunch restaurant where, among other things, salads, sandwiches, hot meals, snacks, and smoothies are available. On Mondays, it is 'meatless Monday' and no meat products are served. In addition to lunch, Vermaat also provides banqueting, from breakfast to dinner and drinks. This takes place in the lounge with a view of the Rotterdam skyline. You will be working in a close-knit team where collaboration and quality are central.

You are available Monday through Friday and work between 7:00 AM and 3:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

We are looking for an experienced independent chef with a passion for the profession. You work accurately, keep a cool head during busy moments, and have an eye for quality. With your experience and creativity, you contribute every day to an excellent culinary experience:

• You work both independently and collaboratively and take initiative when the situation calls for it;

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.