Floormanager in training La Place De Somp in the Netherlands

As a floormanager in training at La Place Apeldoorn, De Somp A50, you will be trained to eventually become the right hand of the catering manager. The role of floormanager is not something you master within a few weeks. This involves a lot of responsibility, but don't worry: we are by your side! Together with the location manager(s) where you will gain experience during your training, you will make the tasks of a floormanager your own. You will develop insight into operational processes, lead the team, and become familiar with the corresponding systems and working methods.

• You will work on the floor and learn how to motivate and guide your colleagues;
• You will help with making schedules and discover how to ensure good staffing levels;
• You monitor the presentation, freshness, and quality according to La Place standards;
• You will learn how to monitor hygiene and safety on the floor;
• Think along with us about how things can become even more fun, faster, and better in the restaurant.

You will be working at La Place Apeldoorn de Somp, located along the A50 near Klarenbeek. The meeting place for business guests, flexible workers, and travelers who want to take a break for something fresh and delicious. The location is easily accessible by both car and bicycle and offers parking facilities for employees.

At La Place Apeldoorn de Somp, you taste the recognizable freshness of La Place: sandwiches, soups, salads, and smoothies, all prepared with pure ingredients. You will work in a team where new talent and experienced colleagues complement each other and collaboration is a matter of course. There is an informal working atmosphere in which quality and development are central.

You are available from Monday to Sunday and work between 7:00 AM and 9:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

• You are eager to learn, innovative, and always willing to go the extra mile;