Second Chef

As a Working Independently Chef (Second Chef) at P&O Ferries, you will work in a varied role aboard two of our ships: the Pride of Rotterdam (passenger and cargo ship) and the Longstone (cargo ship). You will rotate between both ships, ensuring no work period is the same and allowing you to develop yourself broadly within our organization.

On board, you contribute to an optimal food experience for both crew and passengers/drivers. You are responsible for the preparation, quality, and presentation of meals and ensure that the highest standards in terms of hygiene, safety, and service are maintained.

You work according to a sailing schedule of 2 weeks on board and then 2 weeks off.

The role differs per ship:

• On the Longstone, you work largely independently and receive more responsibilities within the kitchen organization. Here, a great deal is called upon your independence, planning, and sense of responsibility.
• On the Pride of Rotterdam, you are part of a larger kitchen team and work under the guidance of the Sous Chef. This offers plenty of opportunities to further develop yourself and grow within the organization.

You:

• Possess a completed chef training and HACCP certification;

• Have experience cooking for larger groups;

• Can function excellently both independently and in a team;

• Are flexible and enjoy rotating between different ships and teams;

• Possess good communication skills and command the English language;

• Have an eye for quality, service, cost control, and hospitality;

• Are stress-resistant and know how to set priorities in a dynamic work environment.

You:

• Assist in the daily management of food storage, production, and presentation of dishes;

• Are responsible for preparing meals for crew, drivers, and passengers;

• Ensure efficient inventory management and check orders and deliveries;

• Work according to HACCP guidelines and monitor hygiene and food safety;

• Minimize food waste and monitor quality and costs;

• Support with inspections, reports, and kitchen administration;

• Guide and support Kitchen Porters where necessary;

• Identify commercial opportunities and respond to them proactively;

• Contribute to pleasant cooperation and high customer satisfaction.