Assistant Horeca Manager La Place Roermond Outlet in the Netherlands

La Place Designer Outlet Roermond is a spacious and bustling location in the heart of the well-known shopping center. This branch is popular with day trippers, tourists, and shoppers who want to take a break or pick up something delicious during their day out. This location has both a restaurant and a terrace, as well as a to-go assortment.

The location is easily accessible: about a 15-minute walk from the station and a three-minute walk from the bus station, and it is also easily accessible by car. It is particularly busy during the weekend, during holidays, and during special events. The La Place sandwiches, soups, salads, and smoothies are freshly prepared with pure ingredients. You will work in a cozy and varied team of colleagues that operates independently but works closely with La Place Roermond Cuisine. Due to peak moments, it can be hard work, but there is always a relaxed and pleasant atmosphere.

You are available from Monday to Sunday and work between 7:00 AM and 10:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As the right hand of the horeca manager, you are the driving engine of La Place Roermond, Outlet. Your role as assistant horeca manager is one with five facets. As a foodie, you know our dishes and know how to prepare them effortlessly. As a coach, you motivate the team so that the daily operation runs smoothly. As a hospitable person, you know exactly how to give our guests the perfect guest experience, and as a coordinator, you support the horeca manager with administrative tasks, such as placing orders and creating schedules. Furthermore, you actively think along about ways to attract more guests, surprise regular guests, and improve the overall guest experience. In short, you are not only a mentor that everyone looks up to, but also an indispensable link in the success of our restaurant. Your sparkling personality and ability to remain calm during the busiest moments make you a valuable asset to our team.

• You have at least 3 years of experience in the hospitality industry.
• You enjoy collaborating; you naturally know how to enthuse and motivate your colleagues.
• You are eager to learn and always go that extra mile.
• Weekend and evening shifts are also part of the duties. You do not have to work every evening and the entire weekend, but this is part of the position.
• You possess a great sense of responsibility.
• You are organizationally strong; creating schedules and doing procurement are things you have mastered.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.