Self-employed chef at Haskoning

• Salary from € 2505 to € 3289 gross per month based on full-time, with employment conditions in accordance with the CAO Hospitality part B;
• 8% holiday allowance, 25 vacation days, and of course, you will build up a pension;
• You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
• You will receive a contract that matches your wishes and availability. If it suits both sides? Then we would love to look at a permanent employment contract;
• We find it important that you can continue to grow. Therefore, you follow training and development programs via our Hai Academy, so that you get a little better every day.
• Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, great discounts on various products and outings, and many more extras that increase your job satisfaction.

As a self-employed chef, you enjoy culinary freedom. This means you compose the menu cycles and take care of the corresponding orders. Plenty of room for your creativity and inspiring dishes, therefore! You are also responsible for the catering of banquets: from drinks and meetings to the most delicious barbecues in the summer.

Your tasks and responsibilities

• You manage the daily culinary offerings for lunch and receive all the space for your own ideas and creativity. Think of hot meals, street food, a salad bar, and much more;
• You have a lot of contact with the guests and ensure a welcoming experience. You inform them about allergens, think along, and manage the portioning of the meals;
• You monitor food safety, perform quality controls, and maintain the weekly schedules.

Your tasks and responsibilities

You work on weekdays, generally during office hours. However, we do ask you to be flexible when banqueting or events take place. For example, we regularly host drinks or gatherings on Thursdays. In any case, you will have your weekends free!