Self-working Chef Kebaya

• You work at Mbo 1 or 2 level and have demonstrable kitchen experience
• You are familiar with the safety requirements and hygiene standards in the hospitality industry

• You are interested in Asian cuisine
• You also enjoy helping colleagues to do that
• You want to develop yourself further, for example towards Chef de Partie
• You are an early bird; starting at 06:00 in the morning is no problem for you

• An attractive market-conform salary between € 2,517.- and € 2,839.-
• Possibilities to make your passion for cooking your profession.
• Free courses and training via the S.Alt Academy.
• Generous secondary employment conditions, such as allowances and reimbursements.
• Attractive travel allowance.
• Working in a dynamic, international environment with many growth opportunities.

• You prepare dishes, according to a fixed recipe, and teach others how to prepare them too
• You monitor quality according to the 'if in doubt, it's a no-go' principle
• You keep everything neat and safe and work according to HACCP guidelines:
• You ensure that colleagues understand and breathe the importance of hospitality
• You spot opportunities for improvement and report them back to the Head Cook and/or the Hospitality Manager

...because you want your passion to be your job.

Self-working Chef? Then you are more than welcome at Kebaya at Schiphol. But only if you would rather read your role as 'Self-working Collaborative Chef', because that is the type of chef we at HMSHost warmly welcome. Such a chef who is always there for teammates even when things get tough.

What will you do as an Independent Working Cook?
Prepare meals yourself. And help starting colleagues to prepare those same meals. Although we use fixed recipes, that requires necessary practice from them. And a pinch of patience from you, because not everyone has the fine cutting work in their fingers immediately. It is up to you to set an inspiring example and continuously monitor quality. Does everything smell, look, and taste the way you think it should? Then the plate may go out with the service. If not, you intervene, kindly pointing out areas for improvement to your colleague. Furthermore, we expect you to keep things clean and safe and to transfer your hospitable, collaborative mindset to all your colleagues.

Your workplace: shine at Schiphol
At the international Schiphol, there is movement 24/7. From a businessman from Singapore to a backpacker on their way to Bali, you encounter everything. Here, HMSHost provides a fantastic hospitality experience at more than 80 hospitality locations, from full-service restaurants and counter concepts to the Grab & Fly kiosks. Alongside brands such as Starbucks, La Place, and LEON, we also have many beautiful in-house concepts. Do you see yourself shining here already?

Kebaya is our most beautiful and largest Asian restaurant at Schiphol. From Indonesian to Vietnamese and from Japanese to Chinese. At Kebaya, we have the most multicultural mix of people and dishes, both in the kitchen and in service. Curious about the dishes being served? Click here.

Your enthusiasm is what we are looking for. Start your journey as an Independent Working Cook and apply now!

Important to know:
An airport pass is mandatory for working at Schiphol. We will arrange this for you, but you must have lived in the Netherlands continuously for the past 8 years. The security screening takes approximately 4 weeks - after that, you can get started!