Self-employed chef KPMG

You will be working in the company restaurant of KPMG Amstelveen, a large international accounting firm located on a large business park near the A9. The location is easily accessible by public transport, with the Langerhuize stop just a four-minute walk away. Additionally, free parking is available. Vermaat manages the corporate catering here for the employees and guests of KPMG. The atmosphere is international and formal, with consultants and project teams coming and going throughout the day.

The catering concept consists of multiple outlets, including two restaurants, a full-service espresso bar, and a Piaggio espresso cart. In addition, Vermaat provides banqueting for the many meeting rooms, which ensures a bustling and varied working environment. The team consists of a pleasant mix of permanent staff and temporary workers who work together to ensure a top day for all guests and colleagues.

You are available from Monday to Friday and work between 7:00 AM and 6:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a self-employed chef at KPMG, Amstelveen, you show your craftsmanship in the kitchen every day. You work within a food concept where you are given the space to add your creativity and own style to the offering. With an eye for quality, taste, and presentation, you ensure that guests can enjoy surprising dishes. Additionally, you keep kitchen processes in order and contribute to an efficient and safe working environment.

As an independent chef:

• You prepare daily dishes according to the food concept and your own craftsmanship;
• You monitor the quality, presentation, and taste of all dishes;
• You work independently and take responsibility within the kitchen where necessary;
• You ensure that HACCP, occupational health and safety, and safety guidelines are followed;
• You handle orders where necessary, maintain allergen registrations, and assist with kitchen administration;
• You contribute ideas for new recipes and know how to surprise guests time and again.

We are looking for an experienced independent chef with a passion for the profession. You work accurately, keep a cool head during busy moments, and have an eye for quality. With your experience and creativity, you contribute every day to an excellent culinary experience:

• You have experience as a freelance chef;
• You work both independently and collaboratively and take initiative when the situation calls for it;
• You are familiar with HACCP, occupational health and safety, and safety guidelines;
• You continue to work efficiently even during peak moments without compromising on quality;
• You know how to surprise guests with flavorful and varied dishes;
• You can provide a Certificate of Conduct (VOG) upon request.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.