Self-employed chef at Asics

• Salary from € 2645 to € 3,289 gross per month based on full-time, with employment conditions in accordance with the CAO Hospitality part B;
• 8% holiday allowance, 25 vacation days, and of course, you will build up a pension;
• You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
• You will receive a contract that matches your wishes and availability. If it suits both sides? Then we would love to look at a permanent employment contract;
• At Hai, you are in good hands: thanks to HaiFive, we create a work environment in which you can let your talents shine, with attention, trust, and fun.
• We find it important that you can continue to grow. Therefore, you will follow training and development programs via our Hai Academy, so that you get a little better every day.
• Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, tax benefits on your sports membership, great discounts on various products and outings, and many more extras that increase your happiness at work.

Does this taste like more? Apply directly!
Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Then please contact Arnoud Kosters via arnoud.kosters@hutten.eu or via 0621451550

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together, we make the difference for our guests, clients, and each other!

As a self-employed chef at ASICS in Hoofddorp, you enjoy a lot of culinary freedom. Together with your fellow self-employed chef, you are responsible for menu planning, composing menu cycles, and the associated ordering. You work at a growing, international location where a diverse audience gathers daily. This gives you plenty of room to cook according to your own insight, develop new ideas, and surprise guests with varied dishes.

In addition to the daily lunch provision, you are responsible for the culinary execution of banqueting. From meeting lunches to atmospheric drinks: you ensure a tasty and professional execution.

• You manage the daily culinary execution of the lunch and receive all the space for your own ideas, creativity, and seasonal inspiration. Think of warm meals, street food, an extensive salad bar, and much more;
• Together with your fellow self-employed chef, you are responsible for menu planning, menu cycles, and associated ordering;
• You have a lot of contact with the guests and ensure a welcoming experience. You inform them about allergens, think along, and manage the portioning of the meals;
• You monitor food safety, perform quality controls, and maintain the weekly schedules;
• You manage the culinary execution of banqueting activities and events on location.

Working hours

You work from Monday to Friday, generally between 07:00 and 15:30. You are usually free in the evenings and on weekends. Occasionally, banqueting activities or events take place outside of these times. This schedule is known well in advance, so you can take this into account properly.