Self-employed Chef Brasserie Bonton

At Bij Designer Outlet Roosendaal, you will work at a lively outlet location that receives many visitors daily. The environment is dynamic and commercial, with a constant stream of guests coming to shop and relax. The location is easily accessible by car and public transport; parking is available on the outlet center premises. The atmosphere is energetic and varied, with peak moments spread throughout the day.

At this location, we provide four different catering concepts, each with its own character. At Casa del Caffé, the focus lies on coffee, service, and tempo. Bar & Bistro Bonton is designed as a French bistro, where hospitality and tranquility come together. Per Tutti is all about accessible Italian dishes in a warm setting. At Frites Atelier, we work with artisanal fries, where quality and throughput are important.

You are available from Monday to Sunday and work between 9:00 AM and 9:30 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a self-employed chef at Brasserie Bonton, Rosada, you are responsible for preparing flavorful dishes. With your craftsmanship, creativity, collaboration, and eye for detail, you ensure the most delicious dishes.

As an independent chef:

• You prepare your flavorful, representative, and high-quality dishes according to recipes;
• You ensure an efficient mise-en-place;
• You work according to HACCP and safety rules;
• You handle, where necessary, ordering and kitchen administration;
• You collaborate and contribute to menu optimizations.

We are looking for a self-employed chef with a passion for food and drink. You work accurately, take responsibility, and continuously monitor the quality of your dishes. You collaborate and know how to maintain an overview, even when the pressure in the kitchen increases:

• You have completed culinary training and/or experience as a (self-employed) chef;
• You have knowledge of HACCP guidelines and food safety;
• You can work independently and set priorities;
• You continue to deliver quality, even during peak moments;
• You know how to surprise the guest time and time again with your creativity.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.