Independent working cook at Center Parcs Het Meerdal

As an independent chef, you don't shy away from a well-stocked mise-en-place, a busy service, or a creative twist on a classic. You:

• Prepares sandwiches, flamkuchen, grilled dishes, and pizzas with passion.
• Maintains oversight and takes leadership in the absence of the sous chef.
• Enjoys working together and likes to share your knowledge and learn from others.
• Ensures quality and presentation that you can be proud of.

Whether you are in the kitchen of the grill restaurant or in the pizzeria: you are an important link in our guests' experience.

• A diploma in the field of cooking or hospitality, or relevant work experience.
• Flexibility to work in varying shifts, including weekends.
• You are deployable in multiple kitchens after an induction period.
• In possession of an HACCP certificate.
• Above all, you have a passion for food, drink, and hospitality.

• A gross monthly salary between € 2,505.04 and € 3,032.79 (based on 38 hours)
• A contract of 32 to 38 hours per week.
• Working hours in shifts between 09:30 and 00:00, from Monday to Sunday
• 35% allowance on hours worked between 22:00 and 07:00
• Travel allowance and supplements on public holidays
• 25 vacation days (with full-time employment) and 8% holiday allowance
• Training and career growth opportunities within an organization with over 800 locations
• Extras such as staff outings, discounts at the park, and a bonus if you refer someone.

Do you have any questions? 🤔 Contact our Manager Food & Quality Joop Merkelbach via joop.merkelbach@albron.nl, +31650865438

At Center Parcs, we believe that everyone deserves a seat at the table; regardless of who you are, where you come from, or how you use your talents.

Center Parcs is part of Hai - Hutten Albron Impactmakers. With attention, we make a difference together for our guests, colleagues, and clients