Cooking in healthcare Flavor Chef | Amarant Roosendaal

• A salary from €14.99 to €15.68 gross per hour, tailored to your experience;
• Working hours between 14:00 and 18:00;
• A contract that fits your wishes and availability (minimum 4 and maximum 20 hours per week);
• 25 vacation days based on full-time employment and 8% holiday allowance;
• Evenings, weekends, and holidays off;
• You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
• Working in an organization where attention, trust, and fun are central thanks to our Hai-Five culture;
• Plenty of opportunities to develop yourself via the Hai Academy, with training and courses;
• Attractive extras such as staff discounts, fun outings, and various benefits for Hai colleagues.
• Are you bringing a new colleague into Hai? Up to a €250.- bonus for you! €50 if your candidate is hired, €200 when they also pass the probationary period!

Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Feel free to contact Yvonne Vullings, Regional Manager via Yvonne.vullings@albron.nl or via 06 2200 4473.

Hai - Hutten Albron Impactmakers is more than just an employer. We are an organization with a clear mission: creating a positive impact for our guests, colleagues, suppliers, and the world around us. You will work in a dynamic team in which your commitment and curiosity are valued. The culture within our organization is open, collegial, and focused on learning, developing, and collaborating.

Do you love cooking AND contact with people? As a Flavor Chef at Hai, you provide more than just a delicious meal. At this location of Amarant in Roosendaal, you will work with people with acquired brain injury (ABI) and turn every mealtime into a pleasant and familiar moment of the day.

You cook fresh meals in the residents' living environment, taking their wishes into account and involving them in the cooking process wherever possible. In this way, you contribute every day to a homely atmosphere, conviviality, and the well-being of the residents.

• You prepare fresh meals that align with the wishes of the residents;
• You involve residents in the cooking and choosing of dishes wherever possible;
• You are present from 14:00 to 18:00.

• You prepare fresh meals that align with the wishes of the residents;
• You involve residents in the cooking and choosing of dishes wherever possible;
• You ensure a pleasant and welcoming atmosphere around the meal;
• You think along about menus and dietary requirements;
• You keep the kitchen clean, safe, and organized;
• You are present from 14:00 to 18:00.

People with acquired brain injury (ABI) live at this Amarant location. They receive support in daily life, where structure, independence, and personal attention are important.

As a Flavor Chef, you are a familiar face within the location. You provide not only a fresh meal, but also a pleasant moment that residents look forward to.

You see daily what your work means. Residents enjoy their favorite dish, help out in the kitchen, and look forward to the communal meal.

As a Flavor Chef, you are a familiar face within the location and contribute every day to a pleasant and homely living environment. It is precisely that personal attention and involvement that make this position so much more than just cooking.

You enjoy working with people and make contact easily. You understand that a meal is much more than just food.

Does this taste like more? Apply directly!