Souschef Center Parcs het Heijderbos

As souschef, you hold ultimate responsibility for your kitchens. You monitor quality, lead the team, and ensure that everything continues to run smoothly even during peak moments.

You are in the middle of the operation, but your true strength lies in coaching, organizing, and improving.

• Building a strong, motivated, and stable kitchen team
• Coaching, developing, and guiding employees
• Creating a positive work atmosphere and low turnover/absenteeism

• Controlling personnel costs and food cost
• Smart inventory management and minimal waste
• Efficiently planning and organizing the operation

• Constant high quality of dishes and presentation
• Strict adherence to HACCP guidelines
• Improving guest satisfaction and reviews

• Ultimately responsible for multiple kitchens and the daily operation
• Leading line cooks, assistants, and apprentices
• Actively working on the floor when necessary
• Conducting recruitment, development, and absenteeism interviews
• Onboarding and mentoring new colleagues
• Monitoring quality, hygiene, and processes
• Handling light administration (scheduling, ordering, stock)
• Intensive collaboration with service, suppliers, and other teams

• Completed culinary training + HACCP certificate
• Experience as a Line Cook or Souschef with supervisory responsibilities
• Strong communication skills and natural leadership
• Maintaining an overview, even during busy periods and with multiple kitchens
• Flexibility (varying shifts and weekends)
• A mentor? Then you have an advantage

Good to know: With us, it is negotiable to have weekends off. Additionally, a fixed day off per week is also possible

• Salary between € 2,900 and € 3,678 gross (based on 38 hours, depending on experience)
• A contract of 24 to 38 hours per week. Would you rather work 38 hours in 4 days? That is also possible! Other hours or working days? Discuss your wishes with us, we are happy to think along with you!
• Fixed day off possible
• 25 vacation days + 8% holiday allowance
• 35% evening allowance after 22:00
• Public holiday allowances
• Travel allowance
• TVT scheme (time-for-time)
• Internal training & growth opportunities (Albron Academy)
• Annual contract with a view to permanent employment
• Extras: staff outings, discounts at the park, and referral bonuses

You work in a unique environment with multiple catering concepts and a large, diverse team. No two days are the same, and that is exactly what makes this position challenging and fun.

Apply today and take the next step in your career as a souschef!