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Sous-Chef in the Netherlands

On-site in Diegem·Full-time·Added 4 days ago (last checked 9 Nov)

Van der Valk

430 open roles

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Our summary

Work mode
On-site, Diegem
Contract
Full-time
Languages
French

Skills

Van der Valk is hiring for this role in several places. This vacancy is in the Netherlands.

Requirements

What we're looking for

  • Proven experience as Sous Chef or strong Chef de Partie ready for the next step

  • Strong leadership and coaching skills

  • Well-organized with excellent planning abilities

  • Good knowledge of HACCP and food safety standards

  • Hands-on, stress-resistant and solution-oriented mindset

  • Strong team player with clear communication skills

  • Flexible availability (morning, evenings and weekends)

Nice to have

  • Fluent in English; French is a strong plus

The role

Work in a fast-paced kitchen where quality, teamwork and well-executed service come together every day.

Join our family-driven hotel at Van der Valk Brussels Airport, where teamwork, quality and a warm atmosphere come together. We are looking for a motivated Sous Chef to strengthen our kitchen team.

What you'll do

  • Support the Head Chef in the daily management of the kitchen and lead the kitchen team

  • Coordinate mise-en-place, service and post-service operations

  • Contribute to menu creation and ensure accurate cost control

  • Plan and organize kitchen activities to ensure smooth service

  • Guarantee the quality, taste and presentation of all dishes

  • Train, coach and motivate kitchen staff

  • Manage ordering, stock control and deliveries in collaboration with Cost Control

  • Ensure compliance with HACCP, hygiene and safety standards

  • Maintain efficient communication with the restaurant and other departments

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