Horecamanager corporate catering Alkmaar

You will come to work at one of our corporate catering locations, where Vermaat ensures a tasty lunch and a welcoming atmosphere every day. In corporate catering, you work at a fixed location within the client's premises; we serve lunch to the employees and any guests of the client. As a result, you will deal with mostly the same guests and build a personal bond with them. Together with your colleagues, you ensure they feel welcome and can enjoy their break to the fullest. Attention for one another and a pleasant working atmosphere are central to this. Furthermore, the location is easily accessible by both car and public transport.

In the company restaurant, there is plenty of choice from varied lunch dishes every day, such as freshly prepared sandwiches, soups, and delicious snacks. Additionally, Vermaat provides banqueting for internal meetings and conferences. Because of this, no two days are the same. You will join a dedicated and friendly team, in which collaboration is central. Together, you will commit yourselves every day to good service, delicious food, and a welcoming environment where guests love to return.

You are available Monday through Friday and work between 7:00 AM and 4:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As Horeca Manager, you bear responsibility for the operational processes and for safeguarding the food concept at the location. You manage three things: a motivated team, an attractive restaurant, and the ultimate sense of hospitality. Because of you, the location comes to life, for you are the ambassador of the restaurant and you carry your team along with your enthusiasm.

What else you do:

• You elevate the guest experience to a higher level together with your team;
• You improve your assortment;
• You achieve the commercial and financial objectives;
• You process administrative tasks in a timely manner.

In the role of Horeca Manager, you are the face of the location. You are familiar with budget-driven working, personnel management, and commercial thinking. Everyone knows how to find you; whether it is the client, the guests, or the team. Like no other, you know how to translate the Vermaat catering concept within this location into a successful operation. Because you are often found on the floor, you know exactly what the needs are and you respond to them easily. You are a manager with an eye for your team members, and developing them gives you energy!

• You have at least 5 years of experience as a manager in the hospitality industry;
• Leading comes naturally to you and you know how to enthuse your colleagues by, among other things, creating a pleasant working atmosphere;
• Through your sense of responsibility, you ensure that the location functions optimally;
• You are data-driven. You maintain an overview of the quantitative performance of your 'shop': turnover, labor costs, shrinkage, and margins;
• You excel in commercial and financial aspects and ensure that objectives are achieved;
• With your knowledge and creativity, you know how to respond well to the needs of the client and guests, and you are continuously looking for innovation and development;
• You can provide a Certificate of Conduct (VOG) upon request.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.