Jobs in the Netherlands, in English.

Catering Manager at Vencomatic

On-site in Eersel·Full-time·Added 1 month ago (last checked 12 Nov)

Hai

434 open roles

Apply

Our summary

Salary: €2,645 - €3,289 a month
Work mode: On-site, Eersel
Contract: Full-time
Languages: Dutch

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

Ideally, you already have experience as a supervisor, or this is a logical next step for you. In any case, we require relevant work experience in the field of catering, catering, or hospitality;

Nice to have

You are a great sparring partner for the regional coordinator and the client.

Languages

You speak the Dutch language;

Pay & benefits

What you'll get

A salary between € 2,645 and € 3,289 gross per month, based on full-time, and employment conditions in accordance with the hospitality CAO;
8% holiday allowance, 25 vacation days, and of course, you will build up a pension;
You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
You will receive a contract that matches your wishes and availability. If it suits both sides? Then we would love to look at a permanent employment contract;
We find it important that you can continue to grow. Therefore, you follow training and development programs via our Hai Academy, so that you get a little better every day.
Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, tax benefits on your sports membership, great discounts on various products and outings, and many more extras that increase your job satisfaction.

Does this sound good to you? Apply immediately!
Leave your details via the application button, and we will contact you as soon as possible. Do you have any questions? Then please contact Richard Ramakers via richard.ramakers@hutten.eu or via 0611481040

The role

As catering manager, you are responsible for the catering in the company restaurant, banqueting, and events at Vencomatic: a family business where you feel the warmth and involvement. A wonderful opportunity to help build, from the very start, a place where employees love to come: for truly delicious food and a pleasant working environment.

What you'll do

Your tasks and responsibilities

You handle the administration: time registrations, orders, turnover and costs, and the scheduling of your team;
You participate operationally in providing lunch and banqueting;
You are the contact person for the client on an operational level: This gives you the freedom to think along about themes and monthly actions in the field of hospitality. Plenty of room for your creativity, therefore!

Your tasks and responsibilities

Working hours

You work from Monday to Friday, generally during the day. This way, you keep enough time in the evenings and weekends for the things you enjoy!

You have a strong sense of hospitality and entrepreneurship: you see opportunities and know how to take your team along in this to achieve the best result together. You are only satisfied when your team and guests are happy. Furthermore: