Catering Manager | Expeditors Rozenburg - Schiphol

• A contract for 30 hours per week, spread over 5 days.
• A gross monthly salary of € 2,920.82 to € 3,289.31 based on 38 hours per week, depending on your work experience.
• Working hours will be determined in consultation.
• Travel allowance and a supplement for working on public holidays.
• 25 vacation days based on a full-time employment of 38 hours and 8% holiday allowance.
• A pension scheme via the Pensioenfonds Horeca & Catering.
• Plenty of training and career growth opportunities within our organization.
• Great staff discounts and activities via our staff association and Jong Albron.
• A varied position with plenty of room for your own initiative and responsibility.

Are you an experienced catering professional who gets energy from hospitality, organizing, and leading a team? For our location at Expeditors in Rozenburg near Schiphol, we are looking for an enthusiastic Catering Manager.

As Catering Manager, you are the point of contact on location. Together with your team, you ensure a welcoming, well-maintained, and professional catering environment every day. You maintain an overview, roll up your sleeves yourself, and ensure that everything runs smoothly both behind the scenes and towards our guests.

A versatile role in which no two days are the same!

In short: you ensure that the restaurant runs as it should and that guests and colleagues feel welcome.

As Catering Manager, you are responsible for the daily operations within the company restaurant. You combine leadership with active participation on the floor and, in doing so, maintain an eye for quality, hospitality, and good cooperation.

• You organize and coordinate the daily activities within the company restaurant.
• You lead colleagues, distribute tasks, and ensure pleasant cooperation.
• Together with the team, you prepare delicious and fresh dishes and ensure an attractive presentation.
• You monitor the quality, hygiene, and appearance of the restaurant and the kitchen.
• You place orders and keep an eye on stock and assortment.
• You think along about menus, promotions, and possibilities to further improve the guest experience.
• You are the first point of contact for guests, colleagues, and the client on location.
• You respond flexibly to the dynamics of the day and know how to switch quickly when the situation requires it.
• You support administrative and operational tasks.
• You identify areas for improvement and tackle them independently.

In short: you ensure that the restaurant runs as it should and that guests and colleagues feel welcome.

You are an enthusiastic catering professional who likes to take responsibility and enjoys achieving great results together with a team.

Are you ready for a next step in catering and do you see yourself as the welcoming face of our location at Expeditors? Then apply immediately! Leave your details via the application button and we will contact you as soon as possible. Do you have any questions about the position? Please contact Mirre Dekker via mirre.dekker@albron.nl.