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Kitchen Team Leader night at Hutten

On-site in Veghel·Added 9 months ago (last checked 12 Nov)

Hai

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Our summary

Salary: €2,600 - €3,200 a month
Work mode: On-site, Veghel
Languages: Dutch

Skills

HACCP

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have experience in a supervisory position, preferably in the food industry;
Communicatively skilled, you work closely with other departments;
You have knowledge of food hygiene and experience with HACCP guidelines;
You can handle time schedules and deadlines well (and manage based on them).

Languages

You have a good command of the Dutch language and preferably also speak English;

Pay & benefits

What you'll get

A salary between € 2,600 and € 3,200 gross per month based on 38 hours, tailored to your knowledge and experience. This salary is exclusive of allowances and 8% holiday allowance;
Allowances of 25% between 19:00 and 22:00 and 35% between 22:00 and 06:00;
Travel allowance according to our travel expense regulations;
We believe that you are never done learning, which is why you can follow training courses at our Hai Academy.

The role

Do you have decisiveness, do you know how to inspire others, and do you already have experience as a team leader? Are you also a true night owl? Then we are looking for you as a team leader in our production kitchen for the night shift. In the evening/night shift, we produce the most delicious bread salads, rolls, wraps, and various sandwiches for our hospitality business locations.

Hutten is an employer where sustainability is a top priority. Will you also work with us towards our goal to be climate positive by 2030?

What you'll do

As a production leader, the emphasis lies on leadership, quality monitoring, and promoting a positive working environment for your talented team;
You manage approximately 20 people during the night shift and have an eye for what is happening on the work floor. You ensure that everyone's qualities are utilized;
You are responsible for monitoring progress, quality, and compliance with recipes. Naturally, you also take HACCP, among other things, into account during this;
You are responsible for the administrative process;
You are the point of contact for your team and engage in dialogue with them to promote performance and job satisfaction.
You work 4 days per week, distributed from Sunday through Thursday between 17:00 and 03:30 at the latest. In consultation, you are willing to work on a Friday or Saturday occasionally.

How you'll work

You work 4 days per week, distributed from Sunday through Thursday between 17:00 and 03:30 at the latest. In consultation, you are willing to work on a Friday or Saturday occasionally.

Our menu for you

Does this taste like more? Apply directly!
Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Then please contact Frank van Hurne via frank.vanhurne@hai.eu or 0621851888.

We look forward to meeting you!

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together we make the difference for our guests, clients, and each other!