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Corporate Restaurant Team Leader

On-site in Beilen·Added 4 days ago (last checked 31 Oct)

Jumbo

3705 open roles

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Our summary

Salary: €2,925 - €3,358 a month
Work mode: On-site, Beilen
Languages: Dutch

Skills

HACCP

This job advert was originally written in Dutch.

Requirements

What we're looking for

You can motivate a team, guide employees, and ensure a clear transfer of information.
You have knowledge of kitchen and restaurant activities, inventory management, and the organization of lunches and gatherings.
You work according to HACCP standards, safety regulations, and fixed working procedures.
You are alert to unsafe situations, malfunctions, and deviations and take appropriate action quickly.
You can stand for long periods, lift and carry full trays, and work in an environment with kitchen steam and cleaning agents.

Pay & benefits

What you'll get

A gross salary between €2,700 and €3,100 per 4-week period, based on 36 hours per week.
Converted to a monthly salary, this amounts to approximately €2,925 to €3,358 gross per month.
25 vacation days (with the possibility to buy or sell vacation days) and 8% holiday allowance. You build up a pension through participation in the Bedrijfstakpensioenfonds voor het Levensmiddelenbedrijf.
Room for entrepreneurship, growth, and development. Not only in your job but also via our Jumbo Academy, online training via GoodHabitz, and with a training budget.
A (di)verse lunch in our canteen, good coffee, and fresh fruit.
Various colleague discounts, such as a 10% discount on your groceries (max. €325 per year).

The role

You combine hospitality, professional expertise, and leadership. You maintain an overview, roll up your sleeves yourself, and see opportunities every day to make the restaurant even better.

You are a committed team lead who provides clarity and loves to let people grow. At the same time, you are practically minded: when it gets busy, you simply help out. Because tackling things together always tastes better.

What you'll do

You prepare the activities in the kitchen and the corporate restaurant and determine which cold and hot meals are offered.
You provide technical supervision to approximately 15 employees, motivate them, and ensure onboarding, training, and the conducting of performance reviews.
You organize lunches and drinks for meetings and, together with organizers, manage special gatherings in the corporate restaurant.
You manage the inventory, order from fixed suppliers in a timely manner, and discuss incorrect deliveries.
You monitor order, cleanliness, safety, and compliance with HACCP standards and other company regulations.
You handle personnel matters within the team, such as time tracking, leave, and sickness absence.
You make proposals for improvements, implement these together with other departments, and make your team enthusiastic about becoming a little better every day.

About Jumbo

Jumbo is a grocery retailer operating supermarkets under the Jumbo Supermarkten brand, offering a wide assortment of food and daily essentials with a focus on everyday low prices. Customers can shop in stores or order groceries online for home delivery or collection at pick-up points, supported by the Jumbo app and a loyalty program with personal offers, points and savings promotions.

The company's work spans store operations, logistics and grocery delivery as well as office functions, and its careers site presents openings ranging from part-time jobs to long-term careers, with the message that everyone brings something different and that this is what helps the company move forward together.