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Cooking in Healthcare: Flavor Chef | Hardenberg - Nijverdal

On-site in Hardenberg·Full-time·Added yesterday (last checked 12 Nov)

Hai

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Our summary

Salary: €14.99 - €15.68 an hour
Work mode: On-site, Hardenberg
Contract: Full-time
Languages: Dutch

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

An hourly wage between €14.99 and €15.68, matching your knowledge and experience.
A regional allowance of 5% for working at different locations.
A contract of 12 to 15 hours per week.
No early mornings, but pleasant working hours between 12:30 PM and 6:00 PM and free on weekends;
An attractive travel allowance of €0.23 per kilometer from 10 km.
Access to the Flavor Chef platform for inspiration, personal development, and training in the fields of nutrition and cooking.
25 vacation days (based on full-time employment) and 8% holiday allowance.
Pension accrual via the Pensioenfonds Horeca & Catering.
Plenty of training and career advancement opportunities within Hai - Hutten Albron Impactmakers.
Benefit from attractive collective benefits, such as discounts on sports memberships, outings, and various products. You can also make use of nice extras that contribute to your happiness at work.
Working in an organization where attention, trust, and pleasure are central thanks to our Hai-Five culture.
Will you bring a new colleague into Hai? Up to a €250.- bonus for you! €50 if your candidate is hired, €200 when they also pass the probationary period

Does this taste like more? Apply directly!

Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Feel free to contact Hetty Borger, Coordinating Flavor Chef, via Hetty.borger@albron.nl or 06 31036933.

Hai - Hutten Albron Impactmakers is more than just an employer. We are an organization with a clear mission: creating a positive impact for our guests, colleagues, suppliers, and the world around us. You will work in a dynamic team in which your commitment and curiosity are valued. The culture within our organization is open, collegial, and focused on learning, developing, and collaborating.

The role

As a Flavor Chef at Hai, Hutten Albron Impactmakers, you cook with care and pleasure for clients at our care locations in the Hardenberg - Nijverdal region. The clients have a physical and/or intellectual disability. For them, the meal is much more than just food. It is a moment of meeting, conviviality, and recognition.

You provide fresh, healthy meals and ensure a warm atmosphere at the table. With your attention, hospitality, and enthusiasm, you make a difference every day.

You do not need to be a professional chef. If you love to cook, are social, and gain energy from contact with people, we will teach you the rest.

What you'll do

You prepare fresh, home-cooked meals for clients at various care locations in the Hardenberg - Nijverdal region.
You work 12 to 15 hours per week, spread over 3 to 4 days.
You ensure a pleasant and welcoming atmosphere around the meal.
You involve clients in the cooking process wherever possible and make time for a chat.
You take personal wishes, allergies, and dietary requirements into account.
You handle orders and keep the kitchen tidy and safe.
You work independently on-site and are a familiar face for clients and healthcare staff.

In short: you make every meal a moment to look forward to. ❤️

What will you do?

You prepare fresh, home-cooked meals for clients at various care locations in the Hardenberg - Nijverdal region.
You work 12 to 15 hours per week, spread over 3 to 4 days.
You ensure a pleasant and welcoming atmosphere around the meal.
You involve clients in the cooking process wherever possible and make time for a chat.
You take personal wishes, allergies, and dietary requirements into account.
You handle orders and keep the kitchen tidy and safe.
You work independently on-site and are a familiar face for clients and healthcare staff.

In short: you make every meal a moment to look forward to. ❤️

What do you bring?

You enjoy working in a healthcare environment and are open to contact with clients with a physical and/or intellectual disability.
Enjoyment in cooking and hospitality.
Basic knowledge of healthy and fresh cooking.
You can work independently and are able to organize a kitchen and mealtime well.
Good social and communication skills.
Flexibility to work at different locations within the region.
The willingness to continue developing yourself through training and education.
Good command of the Dutch language.

Before you start as a Flavor Chef, we will apply for a Certificate of Good Conduct (VOG) on your behalf. Without a valid VOG, you cannot start.