Self-employed Cook Mascot Zandvoort

You will come to work at the Mascot Circuit Zandvoort, the place where the Formula 1 races have been held in recent years, located on the coast of the Netherlands. Vermaat provides the catering for various events and parties here, spread across the entire circuit. One day you work in Mickey's Bar, the next day you run a drinks reception in the Red Bull Lounge, provide a barbecue on the terrace of the Dutch Grand Prix Lounge, or walk around at an awesome party in our Champions Lounge. No two days are the same and a new challenge awaits behind every corner.

The location is easily accessible by car, bicycle, and public transport. The circuit has its own bus stop at the door. From Zandvoort train station, it is about a ten-minute walk to the entrance of the circuit. Parking is available on the circuit grounds. You will work here at a unique location, where speed, atmosphere, and hospitality come together. Additionally, you will join a large and diverse team in which collaboration is central. We are there for each other, help each other where necessary, and together ensure a pleasant working atmosphere in which everyone feels welcome and at home.

You are available Monday through Sunday and work between 8:00 AM and 10:00 PM. We will coordinate the exact scheduling of your roster based on the needs of the location and your availability.

As a self-employed cook at Mascot Circuit, Zandvoort, you are responsible for preparing flavorful dishes. With your craftsmanship, creativity, collaboration, and eye for detail, you ensure the most delicious dishes.

As an independent chef:

• You prepare your flavorful, representative, and high-quality dishes according to recipes;
• You ensure an efficient mise-en-place;
• You work according to HACCP and safety rules;
• You handle, where necessary, ordering and kitchen administration;
• You collaborate and contribute to menu optimizations.

We are looking for a self-employed chef with a passion for food and drink. You work accurately, take responsibility, and continuously monitor the quality of your dishes. You collaborate and know how to maintain an overview, even when the pressure in the kitchen increases:

• You have completed culinary training and/or experience as a (self-employed) chef;
• You have knowledge of HACCP guidelines and food safety;
• You can work independently and set priorities;
• You continue to deliver quality, even during peak moments;
• You know how to surprise the guest time and time again with your creativity.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.