Jobs in the Netherlands, in English.

Freelance Chef JetBrains

On-site in Amsterdam·Added 4 days ago (last checked 9 Nov)

Vermaat

238 open roles

Our summary

Work mode
On-site, Amsterdam
Languages
Dutch

Skills

This job advert was originally written in Dutch.

The role

Your workplace

Welcome to JetBrains, the name behind smart tools for software developers such as IntelliJ IDEA. In Amsterdam, you will find two beautiful locations: the headquarters in the modern Terrace Tower near the RAI, and a smaller location on Huidekoperstraat in the city center. Both locations are easily accessible by public transport and bicycle. Together with client JetBrains and Vermaat, you will work in an international, innovative environment where technology and hospitality converge. The atmosphere? Dynamic, creative, and professional—a place where you discover something new every day.

The concept revolves around high-quality corporate catering with a focus on quality and experience. We provide breakfast, snacks, lunch, and events upon request. Think of hot meals, a salad bar, soups, and pre-made sandwiches. You will work in a close-knit team of colleagues who know how to get things done and work together to ensure a welcoming total experience. In this international setting, flexibility is important, because every day is different—and that is exactly what makes it fun.

You are available Monday through Friday and work between 7:00 AM and 4:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

Your role

As a freelance chef at Jetbrains GS, Amsterdam, you will show your recipe both literally and figuratively. At Vermaat, we work with food concepts, which means you work within the frameworks established therein, but also have the freedom to showcase your own recipes. Every day, you challenge yourself to offer guests variety through creativity, attention to detail, and knowledge of different cuisines. You are continuously sharp on the quality of the dishes that leave the kitchen. You are also responsible for the administrative part of the kitchen. This way, you ensure that HACCP is complied with, orders are placed on time, and allergens are properly mapped.

What we ask

You love cooking and enjoy working independently. You have experience in the kitchen and know what is required to deliver quality. You remain calm when it is busy and work neatly and in a structured manner. You enjoy working in a modern and professional team.

  • You have experience as a freelance chef;
  • You work neatly and maintain an overview;
  • You are flexible and think in solutions;
  • You communicate clearly with your colleagues;
  • You have an eye for quality and taste;
  • You are available for varying shifts.

Do the ingredients not quite suit you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in touch with you.

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