Jobs in the Netherlands, in English.

Horeca worker La Place Stroe in the Netherlands

On-site in Stroe·Added 3 days ago (last checked 12 Nov)

Vermaat

238 open roles

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Our summary

Work mode: On-site, Stroe
Languages: Dutch

Vermaat is hiring for this role in several places. This vacancy is in the Netherlands.

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have an interest in hospitality or foodservice and, above all, lots of enthusiasm. Experience is not required; at La Place, we are happy to teach you everything about the profession;
You speak and understand Dutch well;
You work neatly and hygienically and remain calm and focused, even when it is busy;
You know that hospitality can be physically demanding, but that does not deter you;
You are flexibly deployable, including during evenings and weekends;
You are eager to learn and hospitable.

The role

You will come to work at La Place Stroe Tolnegen, located along the A1 near Voorthuizen and Barneveld. A beautiful stopover in a nature-rich environment, close to sights such as De Hoge Veluwe, Apenheul, and Paleis Het Loo. The place for business travelers, day trippers, and flexible workers who want to take a quick break on the road with a fresh meal or a good cup of coffee. The location is easily accessible by car and there is parking available. The location is accessible via a convenient connection tunnel from both sides of the highway.

At La Place Stroe Tolnegen, you taste the recognizable freshness of La Place: sandwiches, soups, salads, and smoothies, all prepared with pure ingredients. The team is there for one another and you will be warmly welcomed by your colleagues. Here, you will get plenty of opportunities to grow and learn the ins and outs of the La Place trade.

You are available from Monday to Sunday and work between 7:00 AM and 9:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a horeca worker at La Place Stroe, Tolnegen A1, you are the face of the location. You prepare dishes and drinks and ensure that everything looks well-presented. No two days are the same: one day you are making a salad or smoothie, the next day you are helping guests at the cash register or working in the wash-up kitchen. At La Place, you can try out different tasks, develop yourself, and contribute to the La Place experience that guests keep coming back for.

What you'll do

Prepare your fresh dishes and drinks in the open kitchen;
Tell your guests enthusiastically about the La Place products and ingredients;
Vary your tasks between the buffet, the cash register, and the wash-up kitchen;
You ensure a clean, tidy, and well-stocked workplace;
Work actively with colleagues and contribute to a welcoming atmosphere.

Your role

As a horeca worker

What we ask

We are looking for a horeca worker who enjoys contact with people and working with fresh products. You have an eye for detail, are eager to learn, and enjoy constantly learning something new:

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.