Independent working chef at Johnny River (evenings and weekends off)

• Salary from € 2645 to € 3289 gross per month based on full-time, with employment conditions in accordance with the CAO Hospitality part B;
• 8% holiday allowance, 25 vacation days, and of course, you will build up a pension;
• You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
• You will receive a contract that matches your wishes and availability. If it suits both sides? Then we would love to look at a permanent employment contract;
• We find it important that you can continue to grow. Therefore, you follow training and development programs via our Hai Academy, so that you get a little better every day.
• Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, great discounts on various products and outings, and many more extras that increase your job satisfaction.

Does this taste like more? Apply directly!

As an independent working chef, you will work in our open kitchen at a bustling location. Of course, you won't be doing this alone; together with our catering staff, you form a close-knit team. You will provide a creative touch to the lunch offering every day and will receive plenty of room for your own ideas. Think of warm meals, street food, salads, and much more.

• You will be given the culinary freedom to devise the menus and dishes. This way, you decide every day how you will surprise your guests;
• You have a lot of contact with the guests and ensure a welcoming experience. You inform them about allergens, think along, and manage the portioning of the meals;
• You will process orders, perform quality controls, and ensure everything is handled according to food safety standards;

Your working hours fall between 7:00 and 14:30, Monday through Friday. This way, you keep enough time every evening and every weekend for the things you enjoy!