Self-employed Chef Adyen Rokin

In the middle of the Rokin, in the former Hudson's Bay building, lies Adyen Rokin - an iconic location in the heart of Amsterdam. Here you will work in a modern office that breathes creativity and technology. The location is perfectly accessible by metro, tram, and bicycle. Together with client Adyen and Vermaat, you will create a welcoming environment where international professionals come together. The atmosphere is energetic, stylish, and inspiring - a place where you can show your best every day.

About the concept and team

The concept revolves around high-quality corporate catering with a contemporary twist. Think of fresh lunches, barista coffee, and healthy snacks, served in an environment that invites meeting. You will work in a small, close-knit team where collaboration is central: from the kitchen to the coffee bar, everyone contributes to a welcoming experience. Together we ensure quality, creativity, and a smile for every guest.

You are available Monday through Friday and work between 7:00 AM and 3:30 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a self-employed chef at Adyen, Amsterdam | Rokin, you will show your recipe both literally and figuratively. At Vermaat, we work with food concepts, which means you work within the frameworks established therein, but also have the freedom to showcase your own recipes. Every day, you challenge yourself to offer guests variety through creativity, attention to detail, and knowledge of different cuisines. You are continuously sharp on the quality of the dishes leaving the kitchen. You are also responsible for the administrative part of the kitchen. This way, you ensure that HACCP is complied with, orders are placed on time, and allergens are properly mapped out.

You love cooking and enjoy working independently. You have experience in the kitchen and know what is required to deliver quality. You remain calm when it is busy and work neatly and in a structured manner. You enjoy working in a modern and professional team.

• You have experience as a freelance chef;
• You work neatly and maintain an overview;
• You are flexible and think in solutions;
• You communicate clearly with your colleagues;
• You have an eye for quality and taste;
• You are available for varying shifts.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.