Floormanager Horeca Paviljoen de Posbank

You will be working at two special catering locations in Rheden, in the heart of Veluwezoom National Park: Brasserie Veluwezoom and Paviljoen de Posbank. Two places, each with its own character and atmosphere, where hikers, cyclists, nature lovers, families, and regular guests gather daily. Vermaat provides the catering here, and you will be part of one friendly and involved team responsible for both locations. One day you work in the brasserie, the next day in the pavilion. This way, no two days are the same.

At Brasserie Veluwezoom, you will work in a self-service concept, where guests can come for coffee with homemade cake, a delicious lunch, or drinks. At Paviljoen de Posbank, the focus is specifically on personal service. Here, you take orders and serve dishes to guests enjoying the view over the Veluwezoom, either indoors or outdoors. In addition, regular events, drinks, and parties take place at both locations. Both the pavilion and the brasserie are easily accessible by bicycle and car, with free parking available in the adjacent parking lot.

You are available from Monday to Sunday and work between 10:00 AM and 6:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a floormanager at Regio Veluwezoom, Rheden, you are the right hand of the catering manager. You are committed to ensuring every guest leaves with a satisfied feeling and are the first point of contact on the floor. You maintain an overview, work actively alongside the team, and ensure that the team knows what needs to be done.

As a floormanager:

• You coordinate the daily activities on the floor;
• You motivate and support colleagues to deliver the best service;
• You monitor the quality of service and hospitality;
• You identify and quickly resolve operational challenges;
• You ensure compliance with safety and hygiene regulations.

We are looking for a committed and energetic floormanager who knows how to motivate and coach the team. You are visibly present on the work floor, take initiative, and have an eye for both guests and colleagues:

• You have experience in a (supervisory) position within the catering industry or want to further develop in a leadership role;
• You know how to guide and inspire colleagues;
• You are a strong communicator and solution-oriented;
• You remain calm and maintain an overview, even when it is busy;
• You have knowledge of HACCP and food safety.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.