Horeca Location Manager | Municipality of Hengelo

For our location at the municipality of Hengelo we are looking for an enthusiastic and decisive Horeca Location Manager. You are responsible for the company restaurant, where approximately 90 guests enjoy a delicious lunch every day. In addition, many banqueting activities take place. There are plenty of opportunities here! You know how to leverage these opportunities and take our banqueting to a higher level.

You are a true multi-tasker: operationally strong, organizationally sharp, and someone who stands firmly in their shoes. You combine a hands-on mentality with an entrepreneurial outlook and know exactly how to further advance the location, the team, and the service.

As Horeca Location Manager, you are the face and the driving force behind our location. You are responsible for the daily operation and ensure that everything is correct: for our guests, your team, and the client.

You are in the middle of the operation and are not afraid to roll up your sleeves. You set a good example and know what is happening on the work floor.

• You run the company restaurant: You ensure a smoothly running operation, monitor quality, and ensure that our guests can count on a welcoming experience every day.
• You develop the banqueting: You coordinate and organize various banqueting activities. You think along with the client, come up with creative ideas, and see possibilities to further expand our services.
• You lead your team: You motivate, guide, and develop your colleagues. You ensure clear agreements, a pleasant working atmosphere, and good cooperation.
• You monitor the financial results: You are responsible for the financial performance of the location, maintain control over costs and budgets, and adjust where necessary.
• You are responsible for your employees: You conduct interviews, guide employees in their development, and take responsibility for absenteeism.
• You maintain contact with the client: You build a good partnership, signal wishes, and respond to developments within the organization.

You are a service-oriented and entrepreneurial hospitality professional who maintains an overview, takes responsibility, and knows how to engage people.

Additionally:

• Do you have experience in a leadership position within hospitality or catering.
• Are you financially and organizationally strong and do you know how to drive results.
• Do you have experience in managing, coaching, and developing employees.
• Can you handle absenteeism and do you know how to properly guide employees in this regard.
• Do you get energy from banqueting and further developing this service.
• Are you independent, strong in communication, and decisive.
• Do you have a guest-oriented attitude and an eye for commercial opportunities.

A versatile position in which you receive a lot of responsibility and can truly make a difference at your location.

Do you see yourself as the person who makes this location buzz? Who lets the team grow, surprises guests, and turns banqueting into a real experience? Then we would love to meet you! Apply directly via the application button. Upload your details and we will contact you as soon as possible.

Do you have questions? Feel free to contact Hiske ter Horst via Hiske.ter.Horst@albron.nl