Jobs in the Netherlands, in English.

Independent Chef in Breda

On-site in Breda·Full-time·Added 18 days ago (last checked 9 Nov)

Van der Valk

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Our summary

Work mode: On-site, Breda
Contract: Full-time
Languages: Dutch

Skills

HACCP

Van der Valk is hiring for this role in several places. This vacancy is in Breda.

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have completed culinary training or have relevant work experience.
You can run a station independently and take responsibility for your work.
You have a passion for cooking, an eye for detail, and a sense of quality.
You can handle pressure well and know how to maintain an overview even during peak moments.
You work neatly, hygienically, and according to HACCP guidelines.
You are a team player and help your colleagues where necessary.
You are flexibly deployable for various shifts, including evenings, weekends, and holidays.
You are eager to learn and open to new ideas and developments.

Pay & benefits

What you'll get

A full-time employment of 38 hours per week.
A start date of December 1, 2026.
A gross hourly wage according to scale V (€ 15.21 - € 18.42) or scale VI (€ 16.07 - € 19.98), depending on your experience and knowledge.
A varied position in a professional and dynamic hotel kitchen.
A friendly and enthusiastic team in which collaboration is central.
Space to further develop yourself and improve your culinary skills.
Fun staff outings and closing drinks.
Travel allowance and sufficient parking facilities.
Attractive staff discounts at other Van der Valk hotels.

The role

Are you a passionate cook, do you love delicious food, and do you enjoy working in a dynamic kitchen? Can you work independently, keep your cool during busy moments, and do you enjoy surprising our guests with delicious dishes together with your colleagues? Then we are looking for you!

As a chef working independently at Van der Valk Hotel Breda, you are an important link within our kitchen team. You prepare the most delicious dishes, monitor the quality of our products, and ensure that everything runs smoothly during service. From breakfast and lunch to à-la-carte dishes, buffets, and large events: no two days are the same with us!

What you'll do

You will receive a lot of responsibility and space to apply your knowledge and creativity in the kitchen. Your duties include:

Independently preparing and cooking dishes according to our quality standards.
Monitoring the taste, presentation, and quality of the dishes.
Preparing and organizing your station.
Thinking along about new dishes, menus, and improvements.
Checking the quality and freshness of ingredients.
Ensuring a clean, safe, and organized workplace.
Working according to the applicable hygiene and HACCP guidelines.
Guiding and supporting colleagues and trainees where necessary.
Collaborating with the kitchen team to make every service a success.

Functie-eisen

We are looking for an enthusiastic and independent cook who is not afraid to roll up their sleeves and enjoys their profession.

Why work at Van der Valk Hotel Breda?

At Van der Valk Hotel Breda, there is always something to experience! Our kitchen provides daily breakfast, lunch, and dinner, but also weddings, buffets, business meetings, and various events.

That means a lot of variety, different cooking techniques, and plenty of opportunities to showcase your craftsmanship. You will work together with a team that rolls up their sleeves, helps each other, and strives together for the best result.

With us, you get the chance to think along, take responsibility, and contribute every day to a beautiful culinary experience for our guests.