Jobs in the Netherlands, in English.

Independent Working Chef - EIFFEL Arnhem

On-site in Arnhem·Full-time·Added 4 months ago (last checked 12 Nov)

Hai

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Our summary

Salary: From €15.52 an hour
Work mode: On-site, Arnhem
Contract: Full-time
Languages: Dutch

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have experience as an independent working chef, preferably within hospitality, catering, or corporate catering.
You have a passion for cooking and an eye for quality.
You can work independently and take responsibility for your tasks.
You are creative, flexible, and enjoy thinking along.
You work neatly and according to the applicable hygiene and safety guidelines.
You possess good communication skills.
A Certificate of Good Conduct (VOG) or the possibility to apply for one is required.

Pay & benefits

What you'll get

A gross hourly wage starting from €15.52, depending on your work experience and knowledge.
A contract of 30 hours per week, spread over 5 working days (Monday to Friday).
Working during regular office hours.
A unique opportunity to help build a new location at EIFFEL Arnhem.
A pleasant working environment with room for your own input and development.
Travel allowance.
25 vacation days for a full-time work week (38 hours) and 8% holiday allowance.
Opportunities to further develop yourself through education and training.

The role

For our new location, we are looking for an Independent Working Chef who wants to build a professional and welcoming hospitality environment together with us. In EIFFEL's modern corporate restaurant, we provide daily breakfast, lunch, and banqueting for an ambitious and energetic team.

As an Independent Working Chef, you are responsible for preparing high-quality dishes and ensuring that our guests can enjoy a surprising and tasty selection every day. You work independently, but also collaborate closely with your colleagues to ensure the daily operation runs smoothly.

What you'll do

Preparing flavorful dishes for breakfast, lunch, and banqueting.
Independently performing preparatory work and cooking activities.
Monitoring the quality, presentation, and taste of the dishes.
Thinking along about the menu and contributing to an attractive and varied selection.
Ensuring an efficient kitchen organization.
Working according to the applicable HACCP guidelines and ensuring a safe and hygienic working environment.
Collaborating with the team to create a welcoming experience every day.

Hiring process

Upload your contact details via the application button, and we will contact you as soon as possible. Do you have any questions? Please feel free to contact Laurèl Stekelenburg via laurel.stekelenburg@albron.nl.

Our organization

Hai - Hutten Albron Impactmakers is more than just an employer; we are an organization with a clear mission: creating a positive impact for our guests, colleagues, suppliers, and the world around us. You will work in a dynamic team where your commitment and curiosity are valued. The culture within our organization is open, collegial, and focused on learning, developing, and collaborating.