Independent Chef in the Netherlands

• Salary: A salary between € 2,400.- and € 3,300.- gross per month based on a 38-hour work week.

• Your new job: Get started as an Independent Chef within the kitchen team of Restaurant Suyd. We would love to discuss together how many hours per week suit you.

• Travel allowance: € 0.23 per kilometer from 10 kilometers one way, so you can get to work without stress.

• Stay fit, stay strong: Free access to our BOUTIQ Gym, complete with the latest Technogym equipment. Exercise whenever it suits you.

• Discounts via the Alleo app: Earn points and get discounts on brands such as Nike, Apple, Rituals, and many more. Bonus: you earn your first points after your probationary period!

• Overnight stays at Van der Valk Hotels: Overnight stays at Van der Valk Hotels from € 69 per night for two people, including a delicious breakfast. Time to be the guest yourself!

• Great extras: From our staff parties to summer drinks and enthusiastic activities: you make memories with a close-knit team that feels like family.

• Valk Training: Want to learn more or grow within the company? Via our Valk Training platform, you can follow courses and take your skills to the next level.

Are you an experienced chef with a passion for the craft? Do you get energy from a dynamic kitchen, fresh ingredients, and preparing dishes that not only look good but, above all, taste delicious? Then the position of Independent Chef at Restaurant Suyd of Van der Valk Hotel Lelystad might be something for you.

Restaurant Suyd is an atmospheric restaurant where quality, hospitality, and a great culinary experience come together. As an Independent Chef, you are an important link within the kitchen team. Together, you ensure that our guests can enjoy flavorful and beautifully presented dishes every day.

As an Independent Chef at Restaurant Suyd, you are responsible for preparing and presenting dishes. You work independently within your station, monitor quality, and ensure that everything is prepared according to recipes and quality standards.

• You prepare dishes according to recipes and quality standards;

• You handle the mise-en-place and process fresh ingredients carefully;

• You independently run your station within the kitchen;

• You ensure good hygiene and compliance with HACCP guidelines;

• You contribute ideas regarding the composition and any changes to menus, dishes, and preparation methods;

• You work closely with your fellow chefs, the Sous Chef, and the Head Chef;

• Together with the team, you ensure an organized, professional, and pleasant working environment.

At Van der Valk Lelystad, we take good care of our employees, just as you take good care of our guests. What can you expect from us? A package that will truly make you happy!

As an Independent Chef, you are independent, accurate, and driven. You have a passion for the craft and find it important to deliver quality every day. You love a dynamic kitchen in which teamwork, speed, and professionalism are central.

Are you enthusiastic and ready to show your culinary skills at Restaurant Suyd? Then click the 'Apply' button and send your CV to us.

Do you have any questions? Please feel free to contact us via hr@lelystad.valk.com.

See you soon at Van der Valk Lelystad!