Self-employed cook Dutch Originals

You will be working at Dutch Originals in the Batavia Stad Fashion Outlet in Lelystad, a lively outlet on the Markermeer where visitors from home and abroad come to shop and relax. Vermaat manages the catering here in the cozy Dutch Originals Café. The location is easily accessible by both car and public transport; with the Bataviastad bus stop right at the door and parking available in the Fashion Outlet parking lot.

Dutch Originals is entirely dedicated to Dutch pride and recognizable flavors. From a good cup of coffee to a delicious lunch with typical Dutch favorites such as kroketten, pea soup, and poffertjes. On the terrace, guests can settle down for a drink and recover from their shopping. You will work in a dedicated team where speed and hospitality go hand in hand. Colleagues are practical-minded, help each other where necessary, and work together to ensure a pleasant and tasty break for every guest.

You are available from Monday to Sunday and work between 9:00 AM and 6:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a self-employed cook at Dutch Originals, Lelystad, you are responsible for preparing flavorful dishes. With your craftsmanship, creativity, collaboration, and eye for detail, you ensure the most delicious dishes.

As an independent chef:

• You prepare your flavorful, representative, and high-quality dishes according to recipes;
• You ensure an efficient mise-en-place;
• You work according to HACCP and safety rules;
• You handle, where necessary, ordering and kitchen administration;
• You collaborate and contribute to menu optimizations.

We are looking for a self-employed chef with a passion for food and drink. You work accurately, take responsibility, and continuously monitor the quality of your dishes. You collaborate and know how to maintain an overview, even when the pressure in the kitchen increases:

• You have completed culinary training and/or experience as a (self-employed) chef;
• You have knowledge of HACCP guidelines and food safety;
• You can work independently and set priorities;
• You continue to deliver quality, even during peak moments;
• You know how to surprise the guest time and time again with your creativity.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.